Domain Auvenay Auxey Duresses Les Clous 2011


Le Domaine d’Auvenay Auxey-Duresses Les Clous 2011 is a white Burgundy wine from the Auxey-Duresses appellation and the Les Clous parcel, classified as a 1er Cru de Bourgogne. Produced by Domaine d’Auvenay, it is 100% Chardonnay. The Wine Advocate awards it 92/100 and advises drinking between 2014 and 2020. The publication highlights a precise and concentrated bouquet, a lively entry, a slightly waxy texture, and a complex finish evoking walnut.
stock: 3
€4,800.00 €4,000.00
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Appellation
Auxey Duresses
Producteur / Domaine
Domaine D'Auvenay
Parcelle / Cru
Les Clous (Auxey Duresses)
Millésime
2011

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine D'Auvenay

The Domaine d’Auvenay is Lalou Bize-Leroy’s personal estate, situated around her fortified farmhouse in Saint-Romain, on the heights of the Côte de Beaune. Its 3.87-hectare vineyard comprises plots in the Côte de Beaune and Côte de Nuits, planted mainly with Chardonnay, alongside Pinot Noir and Aligoté. The estate is managed using biodynamic methods.

Owner
Lalou Bize-Leroy
Maître de chais
Lalou Bize-Leroy
Surface (ha)
3.90 ha
Production (average bottles per vintage)
8 000 bouteilles/an

Histoire du domaine

The history of Domaine d’Auvenay is linked to the Leroy family, who have been involved in the Burgundy wine trade since the founding of Maison Leroy in 1868. Lalou Bize-Leroy inherited the Domaine d’Auvenay with her sister upon the death of their father, Henri Leroy, in 1980. She bought out her sister’s share in 1990 and became the sole owner of the estate situated near Saint-Romain. The core of the vineyard consists mainly of family-owned plots in Meursault and Auxey-Duresses. Between 1989 and 1995, Lalou Bize-Leroy gradually expanded the vineyard by acquiring plots in the Côte de Beaune and the Côte de Nuits. These acquisitions included, in particular, plots in Les Folatières in Puligny-Montrachet, in Criots-Bâtard-Montrachet, in Chevalier-Montrachet, in Bonnes-Mares and in Mazis-Chambertin. The winery was refurbished in 1994. Lalou Bize-Leroy personally oversees the running of the estate and the winemaking decisions, continuing the biodynamic practices applied across her estates.

Parcelle & terroir

Les Clous (Auxey Duresses)

« Les Clous » corresponds to the officially registered lieu-dit under the spelling « Les Cloux » in the Auxey-Duresses appellation. It is located in the Petit-Auxey sector, towards the road leading to Saint-Romain. The BIVB classifies it among the Village-level lieux-dits and not among the nine Premier Cru climats of Auxey-Duresses; the mention « 1er Cru » encountered for certain wines therefore appears to be erroneous or non-compliant with the official classification of the site. It must not be confused with the homonymous climat « Les Clous » in Monthélie, which belongs to another commune and another appellation.

Vineyard commune
Auxey-Duresses
Critiques professionnelles

Notes & cotations

The Wine Advocate 92/100
Reviewed by
Neal Martin
Published
Drink Date
2014 - 2020

There is a fantastic 2011 Auxey-Duresses Les Clous from Lalou Bize-Leroy this year, robed in a wonderful bouquet with outstanding delineation and focus. The palate has a vibrant captivating entry with a slightly waxy texture and a very complex walnut-centered finish reminiscent of a fine Meursault. This is absolutely divine. Drink 2014-2020. Having tasted the complete range of Domaine Leroy-s wines in Vosne, Lalou Bize-Leroy hopped in her Toyota with her constantly quarreling canines and we follow her down to the back and beyond of Saint Romain to taste her complete range of Domaine d-Auvenay 2011s: two reds outnumbered by the whites. Most of us have more chance of spotting a yeti dining with a dodo at Ma Cuisine than drinking a wine from Domaine d-Auvenay, since the wines are produced in microscopic quantities and only fools would choose to resell them. To put that into perspective, when I visited the picturesque estate tucked away behind a leafy glade, Lalou pointed to what looked like a tin bucket and explained that I was looking at the entire production of last year-s Criots-Batard-Montrachet, all 75-litres of it. But there is something magical that shrouds Domaine d-Auvenay and my few encounters have been memorable. Just last year, her Meursault Narvaux 1999 had the hubris to outshine a Corton-Charlemagne from Coche-Dury, and it remains the greatest white village cru that is likely to ever pass my lips. The 2011s were extremely good, but you probably know that already. What I appreciated was that they are very honest wines, respective of their terroirs, not all implicitly the greatest whites you will ever taste, but each adorned with individuality. I have few experiences of mature wines from Domaine d-Auvenay, but they do have an extraordinary propensity to age. Having said that, if my cellar was stocked with these wines, I would find it extraordinarily difficult to resist temptation. Importer: Martine-s Wines, Novato, CA; tel. (415) 883-0400

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