Domain Coche Dury Meursault Les Caillerets 2010
The 2010 Domaine Coche Dury Meursault Les Caillerets is a white Burgundy wine, classified as Premier Cru, originating from the Les Caillerets parcel in Meursault. It is made from 100% Chardonnay. The Wine Advocate awarded it 92-94/100 and Jancis Robinson 17/20. Critics describe a floral bouquet with nuances of mint, honey, sage, and ginger, supported by an ample body, vibrant tension, and a crystalline mineral finish. The Wine Advocate suggests drinking it from 2015 onwards, while Jancis Robinson places its drinking window between 2015 and 2025.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Bourgogne
- Appellation
- Meursault
- Producteur / Domaine
- Domaine Coche Dury
- Parcelle / Cru
- Les Caillerets (Meursault)
- Millésime
- 2010
Cépage et assemblage
- Grape Variety
- 100% Chardonnay
Domaine Coche Dury
The Coche-Dury estate is a family-run business based in Meursault, in the Côte de Beaune. Run by Raphaël Coche-Dury, it cultivates plots situated mainly in Meursault, supplemented in particular by vineyards in Puligny-Montrachet, Corton-Charlemagne, Auxey-Duresses, Monthélie and Volnay. Its production consists mainly of Chardonnay whites and a smaller proportion of Pinot Noir reds.
- Owner
- Raphaël Coche-Dury
- Maître de chais
- Raphaël Coche-Dury
- Surface (ha)
- 10.50 ha
- Production (average bottles per vintage)
- 45 000 à 60 000 bouteilles/an
Histoire du domaine
The origins of the Coche-Dury estate date back to the interwar period in Meursault. For a long time, a significant proportion of its production was sold in bulk to Burgundian wine merchants. From 1964 onwards, Georges Coche expanded the vineyard and steered the estate increasingly towards bottling on the premises. His son Jean-François subsequently took over the family business. In 1975, his marriage to Odile Dury led to the adoption of the name Coche-Dury. Jean-François gradually expanded the estate’s holdings, notably through the acquisition of plots in the climats of Meursault and in Volnay. Raphaël Coche-Dury joined the estate in 1997 and initially worked alongside his father. He is now solely responsible for the estate’s management, the running of the vineyard and the winemaking. The estate currently cultivates around 10.5 hectares under vine, with the majority of the land situated in the commune of Meursault.
Les Caillerets (Meursault)
Les Caillerets is a climat officially classified as a Premier Cru of the AOC Meursault, permitted for both white and red wines. It is located in the upper part of the Meursault vineyard, near the communal boundary of Volnay, with a south to south-easterly exposure. A professional datasheet dedicated precisely to this climat describes a limestone soil, shallow and highly well-drained, resting on limestone broken into slabs or "laves".
- Vineyard commune
- Meursault
- Origin of the vineyard name
- The name refers to stony soils: "caille" and "caillou" derive from the same ancient base designating stone.
- Exposure
- South to south-east
- Altitude
- 280–300 m
- Soil
- Limestone soil, shallow and highly well-drained.
- Subsoil and geology
- Broken limestone in the form of slabs locally called "laves".
Le domaine dans cette parcelle
- Estate holding in the vineyard (ha)
- 0.180000 ha
Histoire de la parcelle
The climat appears in the product specification (cahier des charges) for Meursault among the sectors classified as Premier Cru; the corresponding specific plot area was approved by the INAO on September 5 and 6, 2001. The Meursault appellation itself was recognized by decree on July 31, 1937. The stony toponymy of "Caillerets" belongs to an ancient family of Burgundy climat names linked to stony soils.
