Chave Saint Joseph Rouge 2003


The 2003 Chave Saint Joseph Rouge is a red wine from the Saint Joseph appellation in the Rhône, produced by Domaine Chave. Made from 100% Syrah, it received a score of 93/100 from The Wine Advocate. The publication describes a rich and full-bodied wine with silky tannins, marked by nuances of raspberry, blackcurrant, licorice, black truffle, and spices. The Wine Advocate indicates a drinking window of 2006 to 2021.
stock: 10
Special Price €162.00 €135.00 Regular Price €180.00 €150.00
En stock 10 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Rhone
Appellation
Saint Joseph
Producteur / Domaine
Domaine Chave
Millésime
2003

Cépage et assemblage

Grape Variety
100% Syrah
Domaine

Domaine Chave

Domaine Jean-Louis Chave is a family-run estate based in Mauves, in the Ardèche, at the heart of the northern Rhône. The Chave family has been cultivating vines since 1481 and owns vineyards in Hermitage and Saint-Joseph. Jean-Louis Chave, representing the sixteenth generation, now runs the estate alongside his father, Gérard.

Owner
Gérard et Jean-Louis Chave
Maître de chais
Jean-Louis Chave
Surface (ha)
26.00 ha
Production (average bottles per vintage)
56 000 bouteilles/an

Histoire du domaine

The Chave family’s history in Rhône winegrowing dates back to 1481, following the allocation of land by a local lord at the end of the 15th century. The family’s origins lie on the hillsides that today correspond to the Saint-Joseph appellation. Gérard Chave took over the family estate in 1970 and consolidated its portfolio of plots on the Hermitage hill. Jean-Louis Chave joined his father in 1992, after studying in the United States, including a course in oenology at the University of California, Davis. He represents the sixteenth generation of the family and now runs the estate, whilst Gérard Chave remains involved in its operations. During the 1990s, the estate undertook to reclaim the Bachasson hillside in Saint-Joseph, where the family had historically cultivated vines. In 2009, he acquired Clos Florentin with a view to restoring this wine-growing area, where the vineyards had declined significantly following the phylloxera crisis of the late 19th century. The registered vineyard covers 26 hectares, comprising 21 hectares of red grape varieties and 5 hectares of white grape varieties. Winemaking is overseen by Jean-Louis Chave, with grapes processed on a plot-by-plot basis prior to the estate’s blends.

Critiques professionnelles

Notes & cotations

The Wine Advocate 93/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2006-2021

One of the finest St.-Josephs I have ever tasted is Chave’s 2003. Revealing gorgeously thick, rich notes of raspberries, creme de cassis, licorice, black truffles, and spice box, it boasts superlative fruit, a voluptuous texture, medium to full body, and silky tannin. This beauty should drink well for 10-15 years. Importer: Langdon-Shiverick, Cleveland, OH; tel. (216) 861-6800

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