Château Talbot 2016 Demi Bouteille (37,5cl)


Château Talbot 2016 is a red wine from Saint-Julien in Bordeaux, produced by Château Talbot and classified as a 4ème Grand Cru Classé in 1855. Owned by the Cordier-Bignon family, it blends 70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc and 5% Petit Verdot. The Wine Advocate awards it 92/100 with a drinking window from 2020 to 2036; Jancis Robinson rates it 17.5/20, to be enjoyed from 2026 to 2040, while James Suckling gives it 95/100. Critics highlight a precise and fresh profile, driven by black and red fruits, floral nuances, cedar and a savory finish.
stock: 2
€42.00 €35.00
En stock 2 bouteilles disponibles
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La bouteille proposée

Size
Half Bottle (37,5cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Julien
Producteur / Domaine
Château Talbot
Millésime
2016

Cépage et assemblage

Grape Variety
70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Domaine

Château Talbot

Château Talbot is an estate in Saint-Julien, in the Médoc, classified as a fourth grand cru in the 1855 classification. Its contiguous vineyard, situated on gravelly hilltops near the Gironde estuary, covers 110 hectares, comprising 105 hectares of red grape varieties and 5 hectares of white grape varieties. The château is owned by the Bignon-Cordier family, heirs to the Cordier family, who have owned the estate since 1918.

Owner
Famille Bignon-Cordier
Maître de chais
Jean-Max Drouilhet
Surface (ha)
110.00 ha

Histoire du domaine

The name Château Talbot refers to John Talbot, Earl of Shrewsbury and English governor of Guyenne, who was defeated at the Battle of Castillon in 1453. The estate belonged to the Marquises of Aux for nearly two centuries. In 1855, it was classified as a fourth grand cru in the Médoc and Graves wine classification. The Cordier family acquired Château Talbot in 1918. Désiré Cordier, followed by his son Georges and his grandson Jean, succeeded one another at the helm of the estate. Following the death of Jean Cordier, his daughters Lorraine and Nancy took over the estate. Nancy Bignon-Cordier, her husband Jean-Paul Bignon and their children are now continuing the family tradition. The estate’s main winery, designed by the architects Nairac and Vacheyrout, was completed in 2013. Jean-Max Drouilhet has been the winemaking director since 2007, whilst Jean-Michel Laporte has been the estate’s managing director since 2018.

Critiques professionnelles

Notes & cotations

The Wine Advocate 92/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2020-2036

The 2016 Talbot is medium garnet-purple colored and opens with pretty floral notes of roses and lavender with a core of cassis, blackberry preserves and kirsch plus wafts of cigar box and spearmint. Medium-bodied with a lovely intensity of black and red fruit flavors, it has a ripe, grainy texture and compelling freshness, finishing savory.

James Suckling 95/100
Reviewed by
Jacobo García Andrade
Published

Cedar, wet earth and black currant aromas. Tight fruit with a precise, vibrant and fresh palate, showing balance and a medium body. Enjoyable now. Drink or hold. 10 Years On retrospective.

Jancis Robinson 17.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2026 - 2040

Tasted blind. Pure and focused on the nose. Very sweet and mellifluous. Utterly charming already even if not a long-distance runner.

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