Château Pichon Baron 1989


The 1989 Château Pichon Baron is a red wine from Pauillac, Bordeaux, produced by Château Pichon Baron Longueville and classified as a Second Growth (2ème Grand Cru Classé) in 1855. It combines 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, and 1% Petit Verdot. The Wine Advocate awards it 97/100 with a drinking window of 2009 to 2035; Jancis Robinson rates it 18.5/20, with a window of 2000 to 2024; and James Suckling gives it 99/100. Critics describe a deep and ample Pauillac, with dark fruit, graphite, and tobacco notes, supported by silky tannins and a persistent finish.
stock: 16
€336.00 €280.00
En stock 16 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Millésime
1989

Cépage et assemblage

Grape Variety
60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot
Domaine

Château Pichon Baron Longueville

Château Pichon Baron is a wine estate in Pauillac, on the left bank of the Gironde, classified as a Second Grand Cru in the 1855 classification. Its 92-hectare vineyard is situated mainly on deep gravel soils. The estate has been owned by AXA Millésimes since 1987 and is managed by Pierre Montégut.

Owner
AXA Millésimes
Maître de chais
Pierre Montégut
Surface (ha)
92.00 ha
Production (average bottles per vintage)
290000

Histoire du domaine

The estate’s origins date back to the late 17th century, when Pierre Desmezures de Rauzan established the Enclos Rauzan from vineyards located near Latour. In 1694, these vineyards formed part of the dowry of his daughter, Thérèse Desmezures de Rauzan, upon her marriage to Jacques François de Pichon Longueville – the date taken to mark the founding of Pichon Longueville. Following the death of Joseph de Pichon Longueville in 1849, the vineyard was divided amongst his five children in 1850. The share allocated to Raoul Pichon de Longueville became the estate that gave rise to Pichon Baron, whilst another share formed Pichon Comtesse. In 1851, Raoul had the château with its two turrets built. The wine was classified as a Second Grand Cru in the 1855 classification. The Pichon de Longueville family sold the estate to the Bouteiller family in 1933. AXA Millésimes acquired the estate in 1987 and, from 1988 onwards, undertook the renovation of the château and the reconstruction of the technical facilities. An underground wine cellar was built in 2006–2007, followed by the modernisation of the facilities with the installation of a gravity-fed system in 2021. Pierre Montégut succeeded Jean-René Matignon as technical director in 2022.

Critiques professionnelles

Notes & cotations

The Wine Advocate 97/100
Reviewed by
William Kelley
Published
Drink Date
2009-2035

One of the wines of the vintage, the 1989 Pichon-Longueville Baron is drinking beautifully today. Bursting from the glass with aromas of ripe blackcurrants, plums, Cuban cigar, loamy soil, black truffles and burning embers, it's medium to full-bodied, rich and enveloping, with powdery tannins and a concentrated core of fruit. Fleshy and dramatic, with a sumptuous, low-acid profile and a long, expansive finish, to my palate this is the one 1989 Pauillac that, on a good day, can rival the extraordinary 1989 Lynch Bages. While I tend to think it's at its peak, every bottle I open from my cellar in Beaune seems to be better than the last.

James Suckling 99/100
Reviewed by
Claire Nesbitt
Published

This is glossy and sophisticated, with so much graphite, ink, pencil shavings, blackberries, blackcurrants and blackberry leaves on the nose. Classy and powerful with very sleek tannins. Dark chocolate and blackcurrants. So long and deep. Drink or hold.

Jancis Robinson 18.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2000 - 2024

Stunning wine, one of the very best 1989s. Rich blackish crimson with a rich nose that is still very sweet and fragrant. But the wine is lovely and refreshing too. Almost minty and aromatic. This stands up well to comparison with the first growths. Bravo! (It was served blind alongside Ch Lynch Bages 1989 which was made by the same man, Daniel Lhose.)

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