Château Pape Clement 2010 magnum

Reviewed by

Lisa Perrotti-Brown

Published

2020-03-05

Drink Date

2020 - 2055

Deep garnet in color, the 2010 Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest. Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish.

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Published

2013-11-14

Intense blueberry nose with great precision and expression. Full and vibrant on the palate with a minty note. Vanilla. Wonderful structure. Firm but ripe tannins and very long. Needs time to soften. Great potential. Try in 2016.

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Reviewed by

Red Still James Molesworth

Published

2013-03-31

Drink Date

2018 - 2035

Nicely toasty, with a lovely broad stroke of mocha and ganache spread over the velvety core of plum sauce, blackberry coulis and steeped currant fruit. The long, polished finish keeps a tarry thread running along with the fruit, adding length and range. Not shy on style. Best from 2018 through 2035. 7,966 cases made. Published on March 31, 2013

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Reviewed by

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Published

2020-04-02

Drink Date

A partir de 2026

Tasted blind. Brick-rimmed and deep garnet. Ripe, almost exotic in its tertiary sweetness of black fruit, coffee and charry oak. Tastes a little over-extracted on the palate but the fruit is still holding centre stage so it may come round once the massive tannins have softened further. Meaty and savoury in its bold richness. Julia Harding MW

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