Château Pagodes de Cos 2013 Demi Bouteille (37,5cl)


The 2013 Château Pagodes de Cos is a red wine from Saint-Estèphe in Bordeaux, crafted by Château Cos d'Estournel. As the estate's second wine, Les Pagodes de Cos brings together Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. The Wine Advocate awarded it 85/100 and recommends drinking it between 2016 and 2022; James Suckling scored it 92/100. Critics describe a balanced red with supple tannins and a round, juicy texture, marked by cassis, dark chocolate, and toasted oak notes.
stock: 3
€24.00 €20.00
En stock 3 bouteilles disponibles
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La bouteille proposée

Size
Half Bottle (37,5cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Estèphe
Producteur / Domaine
Château Cos d'Estournel
Cuvée
Les Pagodes de Cos
Millésime
2013

Cépage et assemblage

Grape Variety
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Domaine

Château Cos d'Estournel

Cos d’Estournel is an estate in Saint-Estèphe, in the Médoc, classified as a Second Grand Cru in the 1855 classification. Its 100-hectare vineyard is situated on the Cos hill and consists mainly of Cabernet Sauvignon. The estate has been owned by Michel Reybier since 2000.

Owner
Michel Reybier
Maître de chais
Angélique Meynieu
Surface (ha)
100.00 ha

Histoire du domaine

In 1791, Louis Gaspard d’Estournel inherited the Cos and Pomys estates, which included, in particular, 14 hectares of vineyards. He gradually expanded the vineyard, which eventually reached 45 hectares, and carried out several technical experiments, notably with glass corks and new grape varieties. Cos wine was exported to India as early as 1838, which contributed to the oriental inspiration behind the estate’s architecture. Louis Gaspard d’Estournel commissioned the construction of the pagodas that still characterise the château today. Burdened by debt, he sold the estate in 1852 to the London banker Charles Cecil Martyns and died the following year. In 1855, Cos d’Estournel was recognised as a deuxième cru classé. After several changes of ownership, the estate was acquired in 1917 by Fernand Ginestet; his descendants from the Prats family subsequently took over its management. Michel Reybier became the owner in 2000 and had a fully gravity-fed winery built in 2008. Today, Dominique Arangoïts is the technical director and Angélique Meynieu holds the post of cellar master.

Cuvée

Les Pagodes de Cos

Pagodes de Cos is a distinct red wine crafted from a specific terroir and identified parcels of the estate. It offers another interpretation of the Cos d'Estournel terroir, favoring fruit brilliance, freshness, and earlier accessibility. The château presents it as "the other Grand Vin of Cos d'Estournel" rather than a simple second wine.

Cuvée creation year
1994
Style of the cuvée
A generally vibrant, silky, and charming style driven by red and black fruits, freshness, a spicy touch, and a saline finish. It seeks immediate pleasure and accessibility in its youth while retaining the complexity and elegance associated with the Cos d'Estournel terroir.
Position within the range
"The other Grand Vin" of the estate and an accessible introduction to the style of Cos d'Estournel.

Histoire de la cuvée

Created with the 1994 vintage, Pagodes de Cos was born from the desire to offer a different reading of the Cos d'Estournel terroir thanks to the progressive identification of a dedicated vineyard. Today, the estate highlights its autonomous identity and its crafting from a precise selection of parcels spread across the property.

Critiques professionnelles

Notes & cotations

The Wine Advocate 85/100
Reviewed by
Neal Martin
Published
Drink Date
2016 - 2022

The 2013 Les Pagodes de Cos has a straightforward bouquet, herbaceous blackberry and tertiary scents with appreciable lift from the glass. The palate is nicely balanced with supple tannin, the acidity well judged and while it clearly lacks complexity and length, I find this has more to offer than the 2013 Goulée thanks to the detail on the finish. Drink this over the next 4-5 years.

James Suckling 92/100
Published

A tight and chewy red with blackberry, dark chocolate and toasted oak aromas and flavors. Full body, round and juicy. Shows exceptional depth of fruit for a second wine. Drink or hold.

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