Château Mouton Rothschild 1982 Bouteille (75cl) ETLA


Château Mouton Rothschild 1982 is a red wine from Pauillac in Bordeaux, produced by Château Mouton Rothschild and owned by the Rothschild family. Classified as a First Growth in 1855, it brings together 77% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. The Wine Advocate awards it 100/100 with a drinking window from 2012 to 2045; Jancis Robinson rates it 20/20, to be drunk from 1997 to 2037, while James Suckling awards it 100/100. Critics describe a broad and structured wine with black fruits, spices, smoky and cedar notes, driven by ripe tannins and a very persistent finish.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Very Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château Mouton Rothschild
Millésime
1982

Cépage et assemblage

Grape Variety
77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc
Domaine

Château Mouton Rothschild

Château Mouton Rothschild is an estate in Pauillac, in the Médoc, classified as a Premier Grand Cru Classé. Its vineyards cover 82 hectares of deep gravelly soil, mainly planted with Cabernet Sauvignon. The château is owned by the three children of Baroness Philippine de Rothschild: Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild.

Owner
GFA Baronne Philippine de Rothschild, détenu par Camille Sereys de Rothschild, Philippe Sereys de Rothschild et Julien de Beaumarchais de Rothschild
Maître de chais
Jean-Emmanuel Danjoy
Surface (ha)
82.00 ha
Production (average bottles per vintage)
environ 20 000 caisses/an

Histoire du domaine

In the 18th century, the estate belonged successively to the Marquis Nicolas-Alexandre de Ségur and then to the Barons of Brane. In 1853, Baron Nathaniel de Rothschild acquired Château Brane-Mouton at auction, and it was subsequently renamed Château Mouton Rothschild. His great-grandson, Baron Philippe de Rothschild, took over the management of the estate in 1922. In 1924, he decided to bottle the entire production at the château, whereas previously the wine had been delivered in barrels to wine merchants. He had the Grand Chai built in 1926 and founded the Baron Philippe de Rothschild company in 1933. From 1945 onwards, the labels for the grand cru were illustrated each year with an original work commissioned from an artist. In 1962, the Museum of Wine in Art was inaugurated at the château. In 1973, Mouton Rothschild was promoted to Premier Grand Cru Classé, having been classified as a second growth in 1855. On the death of Baron Philippe in 1988, his only daughter, Baroness Philippine de Rothschild, succeeded him; she launched Aile d’Argent in 1991 and Le Petit Mouton in 1993, before commissioning a new fermentation vat in 2012. Since 2014, the château has been owned by her three children; Jean-Emmanuel Danjoy has been in charge of the technical management of the family’s Bordeaux estates since 2020.

Critiques professionnelles

Notes & cotations

The Wine Advocate 100/100
Reviewed by
William Kelley
Published
Drink Date
2012 - 2045

Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it's full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity).

James Suckling 100/100
Published

What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance.

Wine Spectator 98/100
Jancis Robinson 20/20
Reviewed by
Jancis Robinson
Published
Drink Date
1997 - 2037

Really knockout – not over the top and overblown but there is just so much packed in here and it has such a dramatic, nay exotic, impact! Deep-flavoured, smoky-rich, wonderfully opulent and spicy. After more than an hour the fruit started to fade just a little but this is really stupendous.

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