Château Les Carmes Haut Brion 2014 Double Magnum (300cl)


The 2014 Château Les Carmes Haut Brion is a red wine from Pessac-Léognan in Bordeaux, produced by the eponymous estate of the Chantecaille family. Its blend brings together 50% Merlot, 40% Cabernet Franc, and 10% Cabernet Sauvignon. The Wine Advocate awards it 91/100 and recommends it from 2020 to 2040; Jancis Robinson rates it 16/20, with a drinking window from 2024 to 2032; James Suckling gives it 93/100. Critics describe a fragrant wine with red and black fruits, possessing a firm yet silky tannic structure, marked by freshness and density.
stock: 2
Special Price €456.00 €380.00 Regular Price €510.00 €425.00
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La bouteille proposée

Size
Double Magnum (300cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pessac Léognan
Producteur / Domaine
Château Les Carmes Haut Brion
Millésime
2014

Cépage et assemblage

Grape Variety
50% Merlot, 40% Cabernet Franc, 10% Cabernet Sauvignon
Domaine

Château Les Carmes Haut Brion

Château Les Carmes Haut-Brion is a Pessac-Léognan estate situated within the city of Bordeaux, centred around an enclosed vineyard through which the Peugue river flows. Its origins date back to a donation made by Jean de Pontac to the Carmelite Order in 1584. The estate is now owned by the Pichet family, and Guillaume Pouthier is responsible for its day-to-day management and winemaking.

Owner
Diane et Patrice Pichet (famille Pichet)
Maître de chais
Guillaume Pouthier
Surface (ha)
4 ha
Production (average bottles per vintage)
21600

Histoire du domaine

In 1584, Jean de Pontac, Lord of Haut-Brion, granted the monks of the Carmelite Order meadows and vineyards situated to the north of his estates. The Carmelites retained the estate for nearly two centuries. Confiscated during the French Revolution, the property was acquired by Léon Colin in 1840. His descendants, the Chantecaille family, subsequently developed the estate, adding a château and landscaped grounds. The estate was sold to Patrice Pichet in 2010 and is now owned by the Pichet family. Under their ownership, the historic vineyard in Bordeaux has undergone replanting, a review of the grape varieties in favour of Cabernet Franc, and upgrades to the winemaking facilities. A new winery, designed in collaboration with Philippe Starck and the architect Luc Arsène-Henry, was completed in time for the 2015 harvest and inaugurated in 2016. Guillaume Pouthier is currently the estate manager; Stéphane Derenoncourt and his team act as consultants.

Critiques professionnelles

Notes & cotations

The Wine Advocate 91/100
Reviewed by
Neal Martin
Published
Drink Date
2020 - 2040

The 2014 Les Carmes Haut Brion has a very ripe, fig-tinged bouquet with red cherries, orange sorbet and faint tarry scents. This has more bravado than many of its Pessac-Léognan peers. The palate is medium-bodied with saturated tannin. It comes across as more modern in style than its peers, silky smooth with caressing succulent red cherry and blackberry fruit leading to a polished finish. It has very good body and density, though I find much more complexity on the 2015. I remarked that I wanted to see how well the oak integrates with this Les Carmes Haut-Brion and at this early stage, I wait to be totally convinced that all the constituent parts are singing from the same hymn sheet.

James Suckling 93/100
Published

Extremely perfumed with violets, lavender and hot stones as well as fruit and dark chocolate. Medium-to full-bodied, firm and silky and fresh. A lovely and bright wine now. Better in 2020.

Jancis Robinson 16/20
Reviewed by
Julia Harding MW
Published
Drink Date
2024 - 2032

New regime but still in the old winery. Tasted blind. Very dark colour. Both ripe and leafy. Firm, chewy tannins. Not charming but there’s plenty to chew on with good balance between fruit and structure.

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