Château Les Carmes Haut Brion 2013


Château Les Carmes Haut Brion 2013 is a red wine from Pessac-Léognan in Bordeaux, produced by Château Les Carmes Haut Brion, owned by the Chantecaille family. Its blend combines 50% Merlot, 40% Cabernet Franc, and 10% Cabernet Sauvignon. The Wine Advocate awards it 93/100 and recommends drinking it from 2023 to 2040; Jancis Robinson rates it 16/20, with a drinking window of 2019–2027, while James Suckling gives it 92/100. Critics describe a full-bodied, velvety wine driven by black fruits, firm yet supple tannins, and a persistent finish.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pessac Léognan
Producteur / Domaine
Château Les Carmes Haut Brion
Millésime
2013

Cépage et assemblage

Grape Variety
50% Merlot, 40% Cabernet Franc, 10% Cabernet Sauvignon
Domaine

Château Les Carmes Haut Brion

Château Les Carmes Haut-Brion is a Pessac-Léognan estate situated within the city of Bordeaux, centred around an enclosed vineyard through which the Peugue river flows. Its origins date back to a donation made by Jean de Pontac to the Carmelite Order in 1584. The estate is now owned by the Pichet family, and Guillaume Pouthier is responsible for its day-to-day management and winemaking.

Owner
Diane et Patrice Pichet (famille Pichet)
Maître de chais
Guillaume Pouthier
Surface (ha)
4 ha
Production (average bottles per vintage)
21600

Histoire du domaine

In 1584, Jean de Pontac, Lord of Haut-Brion, granted the monks of the Carmelite Order meadows and vineyards situated to the north of his estates. The Carmelites retained the estate for nearly two centuries. Confiscated during the French Revolution, the property was acquired by Léon Colin in 1840. His descendants, the Chantecaille family, subsequently developed the estate, adding a château and landscaped grounds. The estate was sold to Patrice Pichet in 2010 and is now owned by the Pichet family. Under their ownership, the historic vineyard in Bordeaux has undergone replanting, a review of the grape varieties in favour of Cabernet Franc, and upgrades to the winemaking facilities. A new winery, designed in collaboration with Philippe Starck and the architect Luc Arsène-Henry, was completed in time for the 2015 harvest and inaugurated in 2016. Guillaume Pouthier is currently the estate manager; Stéphane Derenoncourt and his team act as consultants.

Critiques professionnelles

Notes & cotations

The Wine Advocate 93/100
Reviewed by
William Kelley
Published
Drink Date
2023 - 2040

One of the very rare wines that transcends the vintage this year, the 2013 Les Carmes Haut-Brion opens in the decanter and glass with aromas of rich dark berries, burning embers and loamy spices, framed by creamy new oak. Medium to full-bodied, broad and fleshy, it's velvety and enveloping, with a deep core of fruit, supple tannins and a long, resonant finish. It's the only 2013 Bordeaux I purchased, and I don't regret my decision.

James Suckling 92/100
Published

Aromas of blackberry, licorice and tar. Full body, firm and chewy tannins. Structured and very pretty. Structured. Excellent. Well done. Better in 2018.

Wine Spectator 87/100
Jancis Robinson 16/20
Reviewed by
James Lawther MW
Published
Drink Date
2019 - 2027

59% Cabernet Franc, 22% Merlot, 19% Cabernet Sauvignon. 40% whole-bunch vinification. Aged 24 months in new oak barrel (90%) and amphora (10%) Incredibly dense purple-black core. Lighter at the rim. Dark-fruit notes but generally less expressive than 2011 or 2012. Generous fruit on the palate with a bitter note that heightens the freshness. Grainy tannins through and through. Juicy and drinkable. Fine effort for the vintage.

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