Château Leoville Poyferre 1993


Château Léoville Poyferré 1993 is a red wine from Saint-Julien in Bordeaux, classified as a Deuxième Grand Cru Classé in 1855. Crafted by Château Léoville Poyferré, it blends 58% Cabernet Sauvignon, 31% Merlot, 9% Petit Verdot, and 2% Cabernet Franc. The Wine Advocate awards it 87/100, describing a medium-bodied wine with ripe black fruits, hints of chocolate and smoke, a velvety texture, and a supple finish.
stock: 1
Special Price €84.00 €70.00 Regular Price €90.00 €75.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Julien
Producteur / Domaine
Château Leoville Poyferre
Millésime
1993

Cépage et assemblage

Grape Variety
58% Cabernet Sauvignon, 31% Merlot, 9% Petit Verdot, 2% Cabernet Franc
Domaine

Château Leoville Poyferre

Château Léoville Poyferré is an estate in the Saint-Julien appellation, in the Médoc, classified as a Second Grand Cru in the 1855 classification. Originating from the former Léoville estate, it has been owned by the Cuvelier family since 1920. Its vineyards are mainly situated on gravel terraces with sandy-clay subsoils.

Owner
Famille Cuvelier
Maître de chais
Didier Thomann
Surface (ha)
80.00 ha
Production (average bottles per vintage)
environ 180 000 bouteilles/an

Histoire du domaine

The vineyard’s origins date back to 1638, when Maître Jean de Moytié owned vines on a gravelly hill known as Mont-Moytié. In 1740, Blaise Antoine Alexandre de Gascq became the owner of the estate, then known as Léoville. Following his death, the property was gradually divided up. In 1840, Jeanne de Las Cases bequeathed part of Léoville to her daughter Jeanne, wife of Baron Jean-Marie de Poyferré, whose surname became associated with the estate. Château Léoville Poyferré was classified as a Second Grand Cru in 1855. The Poyferré family sold the estate in 1865 to Lalande and Erlanger; Armand Lalande and his son-in-law Édouard Lawton then took over its management from 1866. In 1920, the Cuvelier family acquired Léoville Poyferré and Château Moulin Riche from the Lawton family. Didier Cuvelier took over the management of the family estates in 1979. The vineyard has held Level 3 High Environmental Value certification since the 2017 vintage. Sara Lecompte Cuvelier has been managing the estates since 2018, whilst Didier Thomann serves as cellar master.

Critiques professionnelles

Notes & cotations

The Wine Advocate 87/100
Reviewed by
Robert M. Parker, Jr.
Published

Leoville-Poyferre is making greater and greater efforts to push the quality level closer to that of its neighbor, Leoville-Las-Cases. The hiring of the famed oenologist, Michel Rolland, the beginning of malolactic fermentation in barrel (started in 1994), a stricter selection process, and the construction of a superb new cuverie are all signs that Leoville-Poyferre is set to emerge as one of the stars of the northern Medoc. Dark ruby/purple-colored, with sweet, perfumed, blackcurrant fruit, this wine offers a round, supple entry on the palate, medium body, ripe fruit, not a great deal of power or volume, but fine purity, some intriguing chocolate and smoky notes, and a velvety-textured, lush finish. A high percentage of Merlot was used in the final blend, a fact confirmed by this tasty, elegant wine.

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