Château La Tour Haut Brion 1978 Bottle (75cl) LDC


Château La Tour Haut Brion 1978 is a red wine from Pessac-Léognan in Bordeaux, classified as a Cru Classé de Graves. Produced by Château La Tour Haut Brion, it blends Cabernet Franc, Cabernet Sauvignon and Merlot. The Wine Advocate awards it 95/100 with a drinking window ranging from 2000 to 2020; Jancis Robinson rates it 18/20, with a window of 1990 to 2010. Critics describe a rich, well-structured wine with assertive tannins, whose dark fruit, freshness and tertiary complexity have developed beautifully with age.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Mid Shoulder
Capsule Condition
Lightly Damaged Capsule

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pessac Léognan
Producteur / Domaine
Château La Tour Haut Brion
Millésime
1978

Cépage et assemblage

Grape Variety
Cabernet Franc, Cabernet Sauvignon, Merlot
Domaine

Château La Tour Haut Brion

Château La Tour Haut-Brion was a Pessac-Léognan estate situated in Talence, on a vineyard neighbouring Château La Mission Haut-Brion. Acquired by Domaine Clarence Dillon in 1983, it ceased to be marketed under its own name after the 2005 vintage. The grapes from its plots were subsequently incorporated into the wines of Château La Mission Haut-Brion.

Owner
Domaine Clarence Dillon
Surface (ha)
5.05 ha
Production (average bottles per vintage)
environ 27 000 bouteilles/an

Histoire du domaine

In the Middle Ages, the terroir of La Tour Haut-Brion formed part of the La Tour Rostaing estate. The Rostaing family were already cultivating vines there in the 16th century. In the mid-18th century, the estate belonged to Guillaume Joseph Saige. It then passed to the Cayrou brothers in the 19th century, who added ‘Haut-Brion’ to its name. In the 1930s, the estate became part of the Woltner family’s holdings, which were then linked to the neighbouring property of Château La Mission Haut-Brion. La Tour Haut-Brion was classified as a Graves cru classé for red wines in the 1953 classification. Domaine Clarence Dillon acquired Château La Mission Haut-Brion and its associated estates, including La Tour Haut-Brion, in 1983. The estate was then managed as part of the same technical operation as Haut-Brion and La Mission Haut-Brion. The 2005 vintage was the last to be produced under the Château La Tour Haut-Brion label. From the 2006 harvest onwards, the grapes were incorporated into the wines of Château La Mission Haut-Brion, bringing an end to the estate’s independent commercial existence.

Critiques professionnelles

Notes & cotations

The Wine Advocate 95/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2000 - 2020

This is a wine I try to purchase at wine auctions. One of the top wines of the 1978 vintage, La Tour-Haut-Brion's color remains a murky garnet/purple. An explosive nose offers up aromas of roasted meats and herbs, truffles, licorice, Asian spices, and sweet black currant fruit. It is powerful, muscular, and full-bodied, with considerable tannin. This profoundly rich wine is just beginning to reach its plateau of maturity, where it should remain for another 10-20 years. It is a remarkable effort! Anticipated maturity: 2000-2020. Last tasted 10/97

Jancis Robinson 18/20
Reviewed by
Jancis Robinson
Published
Drink Date
1990 - 2010

Dark ruby with strongly brick rim. Very sweet, old era, old-fashioned wine on the nose – pre-1982. Strong, blackcurrant pastille liqueur nose. Firm tannins but much more flesh than the 1979 – a lovely wine now. Fresh fruit that definitely overwhelms the tannins. A fellow taster who knows this and the 1982 well claimed that after four hours it overtakes the 1982. More fruit in this than in the 1975. Very pure, fresh and lively after 90 minutes in the glass.

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