Château La Mission Haut Brion 1998 Bottle (75cl) ETLA


The 1998 Château La Mission Haut Brion is a red wine from the Pessac-Léognan appellation in Bordeaux, produced by Château La Mission Haut Brion and owned by Domaines Clarence Dillon. Classified as a First Growth in the 1855 classification, it is a blend of 48% Cabernet Sauvignon, 45% Merlot, and 7% Cabernet Franc. The Wine Advocate awards it 97/100 with a drinking window of 2018 to 2030; Jancis Robinson rates it 17.5/20, with a window from 2011 to 2024; James Suckling gives it 99/100. Critics describe a deep and energetic wine with pronounced tannins, combining richness, freshness, and complexity.
stock: 1
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Very Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pessac Léognan
Millésime
1998

Cépage et assemblage

Grape Variety
48% Cabernet Sauvignon, 45% Merlot, 7% Cabernet Franc
Domaine

Château La Mission Haut Brion

Château La Mission Haut-Brion is a Graves Cru Classé situated in Talence, within the Pessac-Léognan appellation, opposite Château Haut-Brion. Its 29.18-hectare vineyard, divided between red and white grape varieties, has been managed by Domaine Clarence Dillon since 1983. The estate takes its name from the Congregation of the Mission, or Lazarists, who administered it from the 17th century onwards.

Owner
Domaine Clarence Dillon (famille Dillon)
Maître de chais
Florence Forgas
Surface (ha)
29.18 ha
Production (average bottles per vintage)
environ 60 000 à 70 000 bouteilles/an (grand vin rouge)

Histoire du domaine

The history of La Mission Haut-Brion dates back to the 16th century: Arnaut de Lestonnac is identified as the estate’s first owner in 1540. In 1664, Madame de Lestonnac bequeathed the property to the Lazarist priests of the Congregation of the Mission, from whom the estate took its name. They developed the vineyard and had the Notre-Dame d’Aubrion chapel built at the end of the 17th century. Confiscated during the French Revolution, the estate was sold as national property in 1792 to the Bordeaux businessman Martial-Victor Vaillant. It was acquired in 1821 by Célestin Coudrin-Chiapella, whose family, having come from Louisiana, continued to develop the estate throughout the 19th century. The château’s wines were awarded a gold medal at the Great Exhibition in London in 1862. Frédéric Woltner bought the estate in 1919; his son Henri then took over its management until his death in 1974, after which Francis Dewavrin took over. Domaine Clarence Dillon acquired Château La Mission Haut-Brion, along with the associated estates Laville Haut-Brion and La Tour Haut-Brion, in 1983. The vineyards of La Tour Haut-Brion were integrated into those of La Mission from the 2006 vintage onwards, whilst the wine from Laville Haut-Brion was renamed Château La Mission Haut-Brion Blanc from the 2009 vintage onwards. The estate is now owned by Domaine Clarence Dillon; Florence Forgas serves as cellar master there alongside technical director Jean-Philippe Masclef.

Critiques professionnelles

Notes & cotations

The Wine Advocate 97/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2018-2030

The 1998 La Mission Haut-Brion is deep garnet-brick colored with a pretty perfume of potpourri, spice box, menthol, sandalwood, tobacco and new leather. The palate is medium-bodied and elegant with tons of fragrant layers, finishing with loads of mineral and tons of energy. Drink up to 2030.

James Suckling 99/100
Published

This is really classic in style with incredible depth and power. Muscular and amazing, it is full-bodied yet tight and agile. So complex. Shows iodine, oyster, stone and mint aromas and flavors. It's rich and flavorful and at the same time fresh and racy. A modern classic. Drink or hold. Decant this one or two hours in advance.

Jancis Robinson 17.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2011 - 2024

Bright crimson. Very sweet and opulent on the nose – broad and round. Truly magnificent bouquet already although the palate is a bit austere. Tannins quite pronounced and dry fruit. Difficult to mark this wine – just smell it for the moment! Neat, well balanced on the finish. Just needs a little time for those tannins to soften...

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