Château La Mission Haut Brion 1995


The 1995 Château La Mission Haut Brion is a red wine from Pessac-Léognan in Bordeaux, produced by Château La Mission Haut Brion, an estate owned by Domaines Clarence Dillon. Classified as a 1er Grand Cru Classé in 1855, it is a blend of 48% Cabernet Sauvignon, 45% Merlot, and 7% Cabernet Franc. It is awarded 95+ points out of 100 by The Wine Advocate and 18/20 by Jancis Robinson. Critics describe a powerful and structured wine, expressing black fruit, smoke, and mineral notes, with a savory finish. The Wine Advocate suggests a drinking window of 2020 to 2035, while Jancis Robinson places it between 2022 and 2042.
stock: 14
Special Price €312.00 €260.00 Regular Price €360.00 €300.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pessac Léognan
Millésime
1995

Cépage et assemblage

Grape Variety
48% Cabernet Sauvignon, 45% Merlot, 7% Cabernet Franc
Domaine

Château La Mission Haut Brion

Château La Mission Haut-Brion is a Graves Cru Classé situated in Talence, within the Pessac-Léognan appellation, opposite Château Haut-Brion. Its 29.18-hectare vineyard, divided between red and white grape varieties, has been managed by Domaine Clarence Dillon since 1983. The estate takes its name from the Congregation of the Mission, or Lazarists, who administered it from the 17th century onwards.

Owner
Domaine Clarence Dillon (famille Dillon)
Maître de chais
Florence Forgas
Surface (ha)
29.18 ha
Production (average bottles per vintage)
environ 60 000 à 70 000 bouteilles/an (grand vin rouge)

Histoire du domaine

The history of La Mission Haut-Brion dates back to the 16th century: Arnaut de Lestonnac is identified as the estate’s first owner in 1540. In 1664, Madame de Lestonnac bequeathed the property to the Lazarist priests of the Congregation of the Mission, from whom the estate took its name. They developed the vineyard and had the Notre-Dame d’Aubrion chapel built at the end of the 17th century. Confiscated during the French Revolution, the estate was sold as national property in 1792 to the Bordeaux businessman Martial-Victor Vaillant. It was acquired in 1821 by Célestin Coudrin-Chiapella, whose family, having come from Louisiana, continued to develop the estate throughout the 19th century. The château’s wines were awarded a gold medal at the Great Exhibition in London in 1862. Frédéric Woltner bought the estate in 1919; his son Henri then took over its management until his death in 1974, after which Francis Dewavrin took over. Domaine Clarence Dillon acquired Château La Mission Haut-Brion, along with the associated estates Laville Haut-Brion and La Tour Haut-Brion, in 1983. The vineyards of La Tour Haut-Brion were integrated into those of La Mission from the 2006 vintage onwards, whilst the wine from Laville Haut-Brion was renamed Château La Mission Haut-Brion Blanc from the 2009 vintage onwards. The estate is now owned by Domaine Clarence Dillon; Florence Forgas serves as cellar master there alongside technical director Jean-Philippe Masclef.

Critiques professionnelles

Notes & cotations

The Wine Advocate 95/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2020-2035

This vintage is aging at a glacial pace and the tannins are currently more significant than their counterbalancing components of fruit and glycerin. While the word “potential” seems to be the most positive descriptor for this vintage, there are some nagging doubts about whether all the tannins will melt away and the fruit will hold. As in most 1995s, the color remains a healthy dark plum/purple. One of the bigger wines of the vintage, the ripe, powerful Merlot component has buttressed the Cabernet elements, giving the wine plenty of body, tannin and La Mission’s classic asphalt, cassis, blackberry, smoky barbecue, meaty notes intermixed with a hint of hot rocks. The 1995 is still a young wine and I am beginning to wonder if this vintage overall will resemble 1975 rather than something with more charm? Anticipated maturity: 2020-2035?.

Jancis Robinson 18/20
Reviewed by
Jancis Robinson
Published
Drink Date
2022 - 2042

Ex-château. 50% Merlot, 49% Cabernet Sauvignon, 1% Cabernet Franc. Pale ruby rim on a deep crimson core. Lovely sweetness. Unlike so many Missions, I’d almost describe this as light and pretty! Really lively with some stoniness and a saline note on the end. Impressive length of savoury flavour.

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