Château La Croix de Beaucaillou 2010


Château La Croix de Beaucaillou 2010 is a red wine from Saint-Julien in Bordeaux, produced by Château Ducru-Beaucaillou. As the second wine of the estate, the cuvée blends Cabernet Sauvignon, Merlot, and Petit Verdot. James Suckling awards it 94/100, while The Wine Advocate rates it 89/100 and recommends drinking from 2020 to 2033. Critics describe a full-bodied and fresh wine with polished yet firm tannins, driven by notes of cassis, dark fruits, minerality, and spices, with a lingering finish.
stock: 1
€54.00 €45.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 12
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Julien
Producteur / Domaine
Château Ducru Beaucaillou
Cuvée
La Croix de Beaucaillou
Millésime
2010

Cépage et assemblage

Grape Variety
Cabernet Sauvignon, Merlot, Petit Verdot
Domaine

Château Ducru Beaucaillou

Château Ducru-Beaucaillou is a wine estate in Saint-Julien, in the Médoc, classified as a Second Growth in 1855. Its vineyard covers 105 hectares and is owned by Bruno-Eugène Borie, representing the third generation of the Borie family at the helm of the estate. The name Beaucaillou refers to the gravelly soil of its terroir, situated near the Gironde estuary.

Owner
Bruno-Eugène Borie
Maître de chais
Emmanuel Bonneau et Cécile Dupuis
Surface (ha)
105.00 ha

Histoire du domaine

The documented history of Ducru-Beaucaillou dates back to 1720, when Jacques de Bergeron married Marie Dejean, heiress to the vineyard. The Bergeron family retained ownership of the estate until 1797, when it was acquired by the Béarn wine merchant Bertrand Ducru. He invested in the vineyard and cellars, and his name was subsequently associated with that of Beaucaillou. In 1855, the château was classified as a Second Growth in the Imperial Classification of Médoc wines. The estate was sold in 1866 to Lucie-Caroline Dassier, wife of the wine merchant Nathaniel Johnston. Under the impetus of Nathaniel Johnston, the estate underwent architectural transformations and, together with the estate manager Ernest David and the scientist Alexis Millardet, played a part in the research that led to the development of Bordeaux mixture in 1884. The Johnstons sold the château in 1928 to Fernand Odon Desbarats and Mary Butler de Burke. In 1942, Francis Borie took Ducru-Beaucaillou on a life lease, before his son Jean-Eugène Borie began restoring the vineyard and cellars in 1959. Bruno-Eugène Borie, son of Jean-Eugène and the resident owner, now heads Ducru-Beaucaillou SA. Technical management is in the hands of Emmanuel Bonneau and Cécile Dupuis.

Cuvée

La Croix de Beaucaillou

La Croix Ducru-Beaucaillou is a blended red cuvée from the Château Ducru-Beaucaillou vineyard in the AOC Saint-Julien. Predominantly Cabernet Sauvignon, complemented by Merlot and Petit Verdot, it is a distinct expression of the estate's terroirs. Since 2005, it has come from wine-growing sectors specifically dedicated to it.

Cuvée creation year
1995
Style of the cuvée
A generally powerful, silky, and highly aromatic wine, seeking the balance, finesse, and persistence characteristic of Saint-Julien.
Position within the range
An intermediate cuvée between the grand vin Ducru-Beaucaillou and Le Petit Ducru, with its own distinct identity and terroirs.

Histoire de la cuvée

The cuvée has been bottled at the estate since the 1995 vintage and was long presented as the second wine of Château Ducru-Beaucaillou. Since the 2005 vintage, it has been crafted from vines and terroirs specifically allocated to its production, thereby asserting a unique identity within the range.

Critiques professionnelles

Notes & cotations

The Wine Advocate 89/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2020 - 2033

Deep garnet colored, the 2010 La Croix de Beaucaillou strides confidently out of the glass with classic cassis, cigar box and pencil lead scents plus nuances of iron ore, cardamom and cinnamon stick. Medium to full-bodied, the mid-palate is slightly lean while the tannins are firm and chewy, finishing with appealing freshness.

James Suckling 94/100
Published

I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. The second wine of Ducru-Beaucaillou. Drink or hold.

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