Château Haut Brion Blanc 1992 SD
The 1992 Château Haut Brion Blanc is a white wine from Pessac-Léognan in Bordeaux, produced by Château Haut Brion. Derived from a blend of 63% Sémillon and 37% Sauvignon Blanc, it is classified as a Premier Grand Cru Classé in 1855. The Wine Advocate awards it 93/100 and recommends drinking between 1994 and 2024. The critic describes a full and creamy wine with honeyed fruit, supported by lovely acidity and a long, dry finish.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Slightly Damaged
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Bordeaux
- Appellation
- Pessac Léognan
- Producteur / Domaine
- Château Haut Brion
- Millésime
- 1992
Cépage et assemblage
- Grape Variety
- 63% Sémillon, 37% Sauvignon Blanc
Château Haut Brion
Château Haut-Brion is an estate in Pessac, within the Pessac-Léognan appellation, in the north of the Graves region and in the immediate vicinity of Bordeaux. Its 51-hectare vineyard lies on a terrace of gravel, with 48 hectares of red grape varieties and around 3 hectares of white grape varieties. Owned by Domaine Clarence Dillon since 1935, it is one of the Premiers Grands Crus Classés of 1855 and remains the only estate classified at this level outside the Médoc.
- Owner
- Domaine Clarence Dillon (famille Dillon)
- Maître de chais
- Florence Forgas
- Surface (ha)
- 51.00 ha
- Production (average bottles per vintage)
- 9600
Histoire du domaine
The earliest known written reference to a wine identified with the Haut-Brion terroir dates from 1521. In 1533, Jean de Pontac acquired the rights to the noble estate of Haut-Brion, having received part of the land through his marriage to Jeanne de Bellon in 1525. He began construction of the château in 1549 and gradually organised the wine-growing estate. His descendants subsequently built up the wine’s reputation, particularly on the English market in the 17th century. Arnaud III de Pontac expanded the vineyard and contributed to the rise of a style of wine then known as ‘New French Claret’. Following several changes of ownership in the 18th and 19th centuries, Charles-Maurice de Talleyrand owned the estate from 1801 to 1804. In 1855, Château Haut-Brion was classified as a Premier Grand Cru Classé for its red wines, alongside Lafite, Latour and Margaux. The estate has carried out systematic bottling on the premises since 1923. The American banker Clarence Dillon acquired Château Haut-Brion on 13 May 1935 and, together with his nephew Seymour Weller, undertook a modernisation of the buildings and cellars. The Dillon family still owns the estate today through Domaine Clarence Dillon, which has been chaired and managed by Prince Robert of Luxembourg since 2008. Winemaking is currently overseen by the technical team led by Jean-Philippe Masclef, with Florence Forgas as cellar master.
