Château Bon Pasteur 2004 Bottle (75cl) ELA


Château Bon Pasteur 2004 is a red wine from Pomerol in Bordeaux, produced by Château Bon Pasteur. It combines 80% Merlot and 20% Cabernet Franc. The Wine Advocate awards it 90/100 and recommends a drinking window from 2007 to 2022; Jancis Robinson gives it 16/20, with a window from 2010 to 2018. Critics describe a round and velvety wine, driven by ripe dark fruit, with nuances of caramel, mocha, spices, earthy and floral notes.
stock: 3
€78.00 €65.00
En stock 3 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pomerol
Producteur / Domaine
Château Bon Pasteur
Millésime
2004

Cépage et assemblage

Grape Variety
80% Merlot, 20% Cabernet Franc
Domaine

Château Bon Pasteur

Château Le Bon Pasteur is a Pomerol estate situated in the hamlet of Maillet, on the border with Saint-Émilion. Founded in the 1920s by Joseph and Hermine Dupuy, Michel Rolland’s maternal grandparents, it is run by SAS Le Bon Pasteur. Its vineyard, planted mainly with Merlot and some Cabernet Franc, covers 6.62 hectares according to the Union des Grands Crus de Bordeaux.

Owner
Groupe Goldin (Pan Sutong), via SAS Le Bon Pasteur
Maître de chais
Benoît Prévot
Surface (ha)
6.62 ha
Production (average bottles per vintage)
25 000 bouteilles/an

Histoire du domaine

Château Le Bon Pasteur was founded in the 1920s at a place known as Maillet, in Pomerol, by Joseph and Hermine Dupuy, Michel Rolland’s maternal grandparents. The estate’s name refers to Good Shepherd Sunday, celebrated after Easter. Born in 1947, Michel Rolland grew up on this family estate. In 1973, he went into partnership with Dany Rolland at an oenological analysis laboratory in Libourne. Following the death of his father, Serge Rolland, in 1979, he took over the management of the estate alongside his mother, whilst continuing his work at the laboratory. Michel and Dany Rolland subsequently oversaw the technical development of the estate and its winemaking processes. In June 2013, the estate was acquired by the Goldin Group, then headed by Sutong Pan; the second wine, L’Étoile de Bon Pasteur, was launched with the 2013 vintage. Benoît Prévot, who has been at the château since 1989 and was formerly technical manager of the Rolland vineyards, was appointed vineyard manager following this acquisition and now leads the team as director and oenologist. The company accounts of SAS Le Bon Pasteur show that, as at 31 December 2023, its share capital was wholly owned by Eagle Dynasty Investments Limited, a company incorporated under the laws of Hong Kong. Michel Rolland passed away on 20 March 2026; the UGCB states that Julien Viaud is now providing technical expertise alongside the team led by Benoît Prévot.

Critiques professionnelles

Notes & cotations

The Wine Advocate 90/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2007 - 2022

A strong effort from proprietors Dany and Michel Rolland, the 2004 Bon Pasteur exhibits caramel and mocha-infused black cherry fruit intermixed with earth, spice box, and subtle herb notes. A lush, velvety texture, outstanding ripeness, fine purity, and a fruit-driven, round finish suggest it will drink well during its first 10-15 years of life.

Jancis Robinson 16/20
Reviewed by
Jancis Robinson
Published
Drink Date
2010 - 2018

Harmonious concentrated crimson. Meaty, sweet and round. Perhaps just a little simple. Pleasant and floral but not very concentrated.

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