Chapoutier Hermitage Vin de Paille 2001 Half-Bottle (37.5cl)
Chapoutier Hermitage Vin de Paille 2001 is a sweet white wine from the Hermitage appellation in the Rhône Valley, produced by Domaine Chapoutier. This cuvée is 100% Marsanne. The grapes are harvested through successive sorting passes and then dried on beds of straw for nearly two months before pressing to concentrate the must. Fermentation and maturation take place in oak barrels, with bottling after 24 months of aging. The producer describes a wine with notes of candied fruit and honey, concentrated and long on the palate.
La bouteille proposée
- Size
- Half Bottle (37,5cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Sweet
- Pays
- France
- Région
- Rhone
- Appellation
- Hermitage
- Producteur / Domaine
- Domaine Chapoutier
- Millésime
- 2001
Cépage et assemblage
- Grape Variety
- 100% Marsanne
Domaine Chapoutier
A family-run business based in Tain-l’Hermitage, M. Chapoutier is a producer-merchant with deep historical roots in the northern Rhône. Led by Michel Chapoutier, the company cultivates vineyards in several French regions and abroad, whilst producing wines notably in the major Rhône appellations. Its own vineyards are managed using biodynamic methods.
- Owner
- Famille Chapoutier (Michel Chapoutier)
- Maître de chais
- Clément Bartschi
- Surface (ha)
- 450.00 ha
- Production (average bottles per vintage)
- environ 10 000 000 bouteilles/an
Histoire du domaine
The company’s origins date back to 1808, with the founding of Calvet et Compagnie on Rue de l’Hermitage in Tain. In 1897, Marius Chapoutier went into partnership with Rodolphe Delépine to form Delépine et Chapoutier, which at that time exported its wines to the Netherlands, Switzerland and Germany. Following Delépine’s departure in 1922, Marius renamed the company Chapoutier et Compagnie. In 1928, he acquired the La Ciboise estate, then in 1929 had a new winery built at the foot of the Hermitage hill. On his death in 1937, his son Marc succeeded him. In 1955, Marc renamed the company M. Chapoutier. Michel Chapoutier took over the management of the company in 1990, having launched the first single-vineyard selections in 1989. The conversion of the vineyard to biodynamic farming began at that time. Under his leadership, the company gradually acquired estates and vineyards in Australia from 1998, in Roussillon in 2000, in Portugal in 2007, and subsequently in Alsace and Spain, amongst other places. Mathilde and Maxime Chapoutier have joined Michel and Corinne Chapoutier in the family business; Clément Bartschi currently serves as cellar master there.
