Arnaud Ente Meursault La Goutte d Or 2013 Bottle (75cl)


L'Arnaud Ente Meursault La Goutte d'Or 2013 is a white Burgundy wine from Domaine Arnaud Ente, classified as Meursault 1er Cru. Made 100% from Chardonnay and indicated as coming from the Les Champlots plot, it received 88/100 from The Wine Advocate. The publication describes a balanced wine with a slightly reduced nose where the new oak integrates with the fruit, featuring a short finish and a tangy touch. Estimated drinking window: 2017 to 2028.
stock: 3
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Appellation
Meursault
Producteur / Domaine
Domaine Arnaud Ente
Parcelle / Cru
Les Champlots
Millésime
2013

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Arnaud Ente

Domaine Arnaud Ente is a family-run estate based in Meursault, in the Côte de Beaune. It cultivates four hectares of vineyards and produces Burgundy wines, notably in the Meursault and Puligny-Montrachet appellations. Arnaud Ente now works alongside his son Pierre, who is committed to carrying on the family business.

Owner
Famille Ente (Arnaud, Marie-Odile et Pierre Ente)
Maître de chais
Arnaud Ente
Surface (ha)
4.00 ha
Production (average bottles per vintage)
15 000 bouteilles/an

Histoire du domaine

Arnaud Ente, the grandson of a winegrower, initially pursued a career in science before turning to viticulture. In 1992, he took over the vineyards of his in-laws in Meursault, where his father-in-law, Philippe Thévenot, was a winegrower. The estate was built up around these family-owned plots in the Côte de Beaune. Arnaud Ente subsequently expanded the business with his wife Marie-Odile, the daughter of a winegrower. The estate achieved organic certification in 2012, according to a professional profile published in 2019. Their son, Pierre Ente, who holds a BTS in viticulture and oenology, has joined the family business and is preparing to take it over. Arnaud and Pierre Ente are now involved in the vineyard work and cellar decisions. Since 2017, the estate has gradually introduced Wineglobe glass containers; the estate’s website states that, since 2023, these have been used for the vinification and ageing of white wines, as well as for the ageing of reds.

Parcelle & terroir

Les Champlots

Les Champlots is a Premier Cru classified climat of the AOC Saint-Aubin, located on the hillside overlooking the hamlet of Gamay. The 1953 wine cadastre identifies the lieu-dit Les Champlots in section A6 covering 7.4874 hectares; the regulatory designation "Les Champlots" can also cover the neighboring lieu-dit En Montceau. The site is described as steep and south-facing, with limestone soils comprising white marls or clays, deeper in its lower part. The examples of wines provided under the name Meursault Goutte d’Or correspond to a different climat and do not document Les Champlots de Saint-Aubin.

Vineyard commune
Saint-Aubin
Exposure
south
Slope
steep hillside with a strong slope
Soil
limestone soils; white marls and clays, deeper in the lower part

Histoire de la parcelle

Les Champlots appears in the wine cadastre of Saint-Aubin established in 1953, in section A6. The recognition of Saint-Aubin as an AOC dates back to 1937; a list of climats admitted for the Premier Cru mention was established in 1943, and then the specific parcel area of Premiers Crus was approved by the INAO on February 9 and 10, 1977. The current specifications explicitly cite Les Champlots among the climat denominations classified as Premier Cru.

Critiques professionnelles

Notes & cotations

The Wine Advocate 88/100
Reviewed by
Neal Martin
Published
Drink Date
2017 - 2028

Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Meursault 1er Cru Goutte d'Or has a slight reduction on the nose -- broody compared to the Goutte d'Or from Coche-Bizouard tasted alongside, yet still well defined and with the new oak neatly folded into the fruit. The palate is balanced but not as complex or nuanced as I was anticipating, delivering a short and slightly sour note on the finish. Perhaps this is not quite up to Ente's usual high standards but perhaps it will improve in bottle. Tasted May 2016.

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