Mathilde et Yves Gangloff Condrieu Blanc 2014 Bouteille (75cl)
The 2014 Condrieu Blanc from Domaine Mathilde et Yves Gangloff is a Rhône Valley white wine produced in the Condrieu appellation from 100% Viognier. It comes from an estate established in Condrieu since 1984, whose first Condrieu cuvées were crafted starting from the 1988 vintage. This cuvée expresses the identity of a great northern white wine made exclusively from the appellation's signature grape variety.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Rhone
- Appellation
- Condrieu
- Producteur / Domaine
- Domaine Mathilde et Yves Gangloff
- Millésime
- 2014
Cépage et assemblage
- Grape Variety
- 100% Viognier
Domaine Mathilde et Yves Gangloff
The Mathilde and Yves Gangloff estate is based in Condrieu, in the northern Rhône Valley. It cultivates 8.5 hectares of vineyards spread across the Côte-Rôtie, Condrieu and Saint-Joseph appellations. Founded by Mathilde and Yves Gangloff in the 1980s, it is now run by their daughter Elsa alongside her partner, Aurélien.
- Owner
- Famille Gangloff (Yves Gangloff et Elsa Gangloff)
- Maître de chais
- Yves Gangloff et Elsa Gangloff
- Surface (ha)
- 8.50 ha
Histoire du domaine
Yves Gangloff, originally from Alsace, settled in the Condrieu region in the late 1970s. He learnt the art of viticulture as a vineyard labourer, notably at Delas Frères. Together with Mathilde, he gradually acquired plots of land, some already planted and others fallow, and built up the estate during the 1980s. The first vintages were released in 1989, from the 1987 vintage in Côte-Rôtie and the 1988 vintage in Condrieu. The vineyard subsequently expanded through acquisitions and new plantings in Côte-Rôtie, Condrieu and Saint-Joseph. It now comprises 8.5 hectares of owned land, including 3.5 hectares in Côte-Rôtie, 2.5 hectares in Condrieu and 2.5 hectares in Saint-Joseph. Elsa Gangloff joined her father at the estate in 2011. Winemaking is now overseen by Yves and Elsa Gangloff, whilst Aurélien helps with the work on the estate.
