Château Camensac 1990


Le Château Camensac 1990 is a red wine from the Haut-Médoc appellation in Bordeaux, produced by Château Camensac and classified as 5th Grand Cru Classé in 1855. Its blend consists of 60% Cabernet Sauvignon and 40% Merlot. The Wine Advocate notes a cork taint on the nose and reserves its judgment on this tasting.
stock: 12
€48.00 €40.00
En stock 12 bouteilles disponibles
DHL Express delivery: approx. 3 business days
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The bottle offered

Size
Bottle (75cl)
Packaging
Original Wooden Case of 12
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Wine details

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Haut-Médoc
Producteur / Domaine
Château Camensac
Millésime
1990

Cépage et assemblage

Grape Variety
60% Cabernet Sauvignon, 40% Merlot
Domaine

Château Camensac

Château de Camensac is a 1855 Fifth Grand Cru Classé located in Saint-Laurent-Médoc, in the Haut-Médoc appellation, near Saint-Julien. The estate cultivates 75 hectares of vines on gravelly hilltops and sandy-clay soils. It has been owned by Jean Merlaut and Céline Villars-Foubet since 2005.

Owner
Jean Merlaut et Céline Villars-Foubet
Maître de chais
Christian Alquié
Surface (ha)
75.00 ha

Histoire du domaine

The locality of Camensac is recorded on old maps of the commune of Saint-Laurent-Médoc, where vines were already present in the early 18th century. In 1799, following the break-up of the Beychevelle seigneury during the Revolution, Joseph Popp acquired Camensac at an auction. The Popp family, wine merchants of Hamburg origin based in Bordeaux, subsequently retained ownership of the estate throughout the 19th century. Under Bruno Popp, the cellars were extended in 1860. The château was classified as a fifth growth in the 1855 Médoc wine classification. The estate changed hands in 1887, before being acquired by Count Lahens in 1906. Paul and Albert Cuvelier became the owners in 1912. In 1964, Elysée and Henri Forner took over a largely neglected vineyard, carried out replanting and modernised the estate with the support of the oenologist Émile Peynaud. Jean Merlaut and Céline Villars-Foubet bought the château in 2005. The estate is now managed by Jean-Pierre Foubet, with Christian Alquié as cellar master.

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