Tenuta San Guido Toscana IGT Le Difese 2018 Bouteille (75cl)


Tenuta San Guido's Le Difese 2018 is a Tuscan red wine crafted from Cabernet Sauvignon and Sangiovese. This cuvée pairs an expression of dark fruits, plum, and cherry with savory nuances of dried tobacco, nuts, and bark; the palate is medium-bodied with a creamy and sapid finish. The Wine Advocate awards it 88/100 and suggests drinking between 2020 and 2024; James Suckling rates it 91/100.
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
Italie
Région
Toscane
Producteur / Domaine
Tenuta San Guido
Cuvée
Le Difese
Millésime
2018
Domaine

Tenuta San Guido

Tenuta San Guido is a family-run estate situated in Bolgheri, on the Tuscan coast, in the municipality of Castagneto Carducci. The estate, which originated from the legacy of Clarice della Gherardesca and was developed by her husband Mario Incisa della Rocchetta, is notably known for producing Sassicaia. Its vineyards are planted mainly with Cabernet Sauvignon, Cabernet Franc and Merlot, between the foothills and the hills of Castiglioncello.

Owner
Famille Incisa della Rocchetta
Maître de chais
Carlo Paoli
Surface (ha)
90.00 ha
Production (average bottles per vintage)
780 000 bouteilles/an

Histoire du domaine

The origins of Tenuta San Guido are linked to Clarice della Gherardesca, who brought a vast estate of 2,500 hectares in the Bolgheri region as part of her dowry when she married Mario Incisa della Rocchetta in 1930. Born in 1899 and trained in agronomy in Pisa, Mario Incisa was interested in Bordeaux wines and was searching for a terroir suitable for growing Cabernet. Having settled in the Maremma in the 1940s, he recognised similarities between the estate’s gravelly and clayey soils and those of the Graves. In 1944, he planted his first vineyard of Cabernet Sauvignon in Castiglioncello di Bolgheri, marking the start of the Sassicaia project. The first wines were reserved for the family and their close friends and relatives from 1945 to 1967. The 1968 vintage was the first to be sold, when it was released in 1971. Nicolò Incisa della Rocchetta, Mario’s son, joined the management of the estate after studying economics in Geneva in 1959 and contributed to its commercial development as well as to new plantings. The collaboration with oenologist Giacomo Tachis helped to define the Bordeaux style of the estate’s wines. Today, the third generation of the Incisa della Rocchetta family is involved in the running of the business, whilst Carlo Paoli, who has been head of production since 2009, became managing director and then chief executive in 2025.

Cuvée

Le Difese

Le Difese is a Toscana IGT red wine blending Cabernet Sauvignon with Sangiovese. It provides an accessible introduction to the style of Tenuta San Guido, with an explicitly Tuscan identity and a convivial, food-friendly vocation.

Origin of the cuvée name
The name refers to the wild boar's tusks, represented in gold on the label.
Cuvée creation year
2002
Style of the cuvée
Supple, fresh, elegant, and balanced style, prioritizing drinkability, food pairing versatility, and an accessible structure from its youth.
Position within the range
Introductory wine and the estate's most recent cuvée in the range, positioned below Guidalberto and Sassicaia.

Histoire de la cuvée

Le Difese joined the range with the 2002 vintage, following Sassicaia and Guidalberto. Tenuta San Guido presents it as its welcome wine intended for wine lovers from all over the world and as the most recent of the estate's three wines.

Critiques professionnelles

Notes & cotations

The Wine Advocate 88/100
Reviewed by
Monica Larner
Published
Drink Date
2020-2024

This is the entry-level wine from Tenuta San Guido that may (or may not) give us an idea of the fruit character to be found in next year's Bolgheri releases from the same vintage. A big production of 321,000 bottles, the 2018 Le Difese is mostly Cabernet Sauvignon brightened up with a quarter or a third Sangiovese. The wine opens to mid-weight intensity with some leathery or dried tobacco-like notes that give the wine a rather sultry or savory first impression. With a little extra prodding, it starts to offer plummy dark fruit and dried blackberry, something you can serve with a traditional pappardelle alle lepre.

James Suckling 91/100
Published

A medium-bodied red with plum and cherry character. Walnut and bark undertones. It’s creamy and savory at the finish. Drink now.

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