Rayas Chateauneuf du Pape Rouge 2006


Rayas Châteauneuf-du-Pape Rouge 2006 is a red wine from the Châteauneuf-du-Pape appellation in the Rhône Valley, produced by Emmanuel Reynaud at Château Rayas. Its blend is composed of 98% Grenache, complemented by other grape varieties. The Wine Advocate awards it 93/100 and indicates a drinking window from 2008 to 2028. The critic describes a balanced and silky wine with notes of kirsch, black raspberry, flowers, and earth.
stock: 33
Special Price €1,320.00 €1,100.00 Regular Price €1,380.00 €1,150.00
En stock 33 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Rhone
Producteur / Domaine
Emmanuel Reynaud
Millésime
2006

Cépage et assemblage

Grape Variety
98% Grenache
Domaine

Emmanuel Reynaud

Emmanuel Reynaud managed the family-run group comprising Château Rayas in Châteauneuf-du-Pape, Château de Fonsalette in Lagarde-Paréol and Château des Tours in Sarrians. These estates in the Rhône Valley produce, in particular, wines from Châteauneuf-du-Pape, Côtes-du-Rhône, Vacqueyras and IGP Vaucluse. Since Emmanuel Reynaud’s death in November 2025, the running of the estate has been taken over by his sons, Benoît and Louis-Damien Reynaud.

Owner
Famille Reynaud
Surface (ha)
2 ha
Production (average bottles per vintage)
7000

Histoire du domaine

The origins of the estate date back to 1880, when Albert Reynaud, a notary in the Avignon region, acquired a mixed-farming property in the hamlet of Rayas, in Châteauneuf-du-Pape. His son, Louis Reynaud, succeeded him in 1920, expanded the vineyard’s presence and began bottling the wines on the estate. Louis acquired the Domaine des Tours in Sarrians in 1935, followed by Château de Fonsalette in Lagarde-Paréol in 1945. On Louis’s death in 1978, Jacques Reynaud took over the management of Rayas and Fonsalette, whilst his brother Bertrand retained the Domaine des Tours. Emmanuel Reynaud, Bertrand’s son, was already managing Château des Tours when he took over Rayas and Fonsalette following the death of his uncle Jacques in 1997. He then brought the family’s various estates and their labels under a single management, including Château Rayas, Pignan, Château de Fonsalette, La Pialade, Château des Tours and Domaine des Tours. Emmanuel Reynaud passed away in November 2025. Benoît Reynaud has been chairman of Château Rayas since February 2026 and Louis-Damien Reynaud is its managing director; the sources consulted confirm their involvement in taking over the business, but do not allow us to attribute with certainty sole responsibility for the winemaking across the entire portfolio to either of them.

Critiques professionnelles

Notes & cotations

The Wine Advocate 93/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2008-2028

The elegant 2006 Rayas Chateauneuf du Pape is not as powerful as the 2005 or 2007, but it offers a deep ruby color as well as opulent, fleshy, kirsch and black raspberry characteristics along with hints of spring flowers and loamy soil. A sexy, showy, beautifully balanced, silky effort, it is already approachable, and should drink well for two decades., After going through a transitional period after Jacques Reynaud died in 1997, it is safe to say that his nephew, Emmanuel Reynaud, has returned this venerable estate to its previous level of high quality. While Chateauneuf du Pape is a warm appellation, Rayas is situated in a cool micro-climate, and is undoubtedly not an easy property to maintain. It is also known for its sandy soils, which are in total contrast to the rock-strewn plateau a half mile to the east, west, and south. Two utterly profound Rayas Chateauneuf du Papes have been produced recently, the 2005 and 2007. 2007 is a superb vintage at Chateau Rayas Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400

Wine Spectator 93/100
Jancis Robinson
Reviewed by
Jancis Robinson
Published

(See notes on the 2007s from Emmanuel Reynaud here .) Truly majestic concentration. Sweet, rich and spicy. Amazingly dense and youthful. Dry with lots of tannin on the finish. Put this away for ages.

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