Rayas Chateauneuf du Pape Rouge 1998


The 1998 Château Rayas Châteauneuf-du-Pape rouge, produced by Emmanuel Reynaud in the Châteauneuf-du-Pape appellation, is a red wine composed of 98% Grenache. The Wine Advocate awards it 89/100 and recommends drinking between 2010 and 2017. Jancis Robinson scores it 20/20, with a drinking window from 2010 to 2028. Critics describe a mature, rich, and smooth wine with hints of kirsch, cedar, pepper, garrigue, tamarind, and brown sugar.
stock: 2
€1,260.00 €1,050.00
En stock 2 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Rhone
Producteur / Domaine
Emmanuel Reynaud
Millésime
1998

Cépage et assemblage

Grape Variety
98% Grenache
Domaine

Emmanuel Reynaud

Emmanuel Reynaud managed the family-run group comprising Château Rayas in Châteauneuf-du-Pape, Château de Fonsalette in Lagarde-Paréol and Château des Tours in Sarrians. These estates in the Rhône Valley produce, in particular, wines from Châteauneuf-du-Pape, Côtes-du-Rhône, Vacqueyras and IGP Vaucluse. Since Emmanuel Reynaud’s death in November 2025, the running of the estate has been taken over by his sons, Benoît and Louis-Damien Reynaud.

Owner
Famille Reynaud
Surface (ha)
2 ha
Production (average bottles per vintage)
7000

Histoire du domaine

The origins of the estate date back to 1880, when Albert Reynaud, a notary in the Avignon region, acquired a mixed-farming property in the hamlet of Rayas, in Châteauneuf-du-Pape. His son, Louis Reynaud, succeeded him in 1920, expanded the vineyard’s presence and began bottling the wines on the estate. Louis acquired the Domaine des Tours in Sarrians in 1935, followed by Château de Fonsalette in Lagarde-Paréol in 1945. On Louis’s death in 1978, Jacques Reynaud took over the management of Rayas and Fonsalette, whilst his brother Bertrand retained the Domaine des Tours. Emmanuel Reynaud, Bertrand’s son, was already managing Château des Tours when he took over Rayas and Fonsalette following the death of his uncle Jacques in 1997. He then brought the family’s various estates and their labels under a single management, including Château Rayas, Pignan, Château de Fonsalette, La Pialade, Château des Tours and Domaine des Tours. Emmanuel Reynaud passed away in November 2025. Benoît Reynaud has been chairman of Château Rayas since February 2026 and Louis-Damien Reynaud is its managing director; the sources consulted confirm their involvement in taking over the business, but do not allow us to attribute with certainty sole responsibility for the winemaking across the entire portfolio to either of them.

Critiques professionnelles

Notes & cotations

The Wine Advocate 89/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2010-2017

The 1998 Rayas has sweet kirsch liqueur notes, the color is disturbingly light, which doesn’t normally bother me, but there is also burgeoning orange and rust at the edge. The wine is medium to full-bodied, displays loads of cedar, loamy soil notes, balsam wood, pepper, and garrigue. There is nothing wrong with this wine, and if you haven’t had any of the really great vintages of Rayas (1981, 1985, 1989, 1990, 1995), readers would probably think it’s a super wine. However, I have had great ones, and drink them quite frequently, so for me this is just a good, not profound Rayas. Moreover, I think it needs to be consumed over the next 5-7 years before it loses any intensity. I have never been a big fan of the wines from Rayas in 1998, the first top vintage controlled by Emmanuel Reynaud after the death of his uncle, Jacques Reynaud. As a postscript, having visited here every year for at least two decades, Emmanuel Reynaud hit his stride with Rayas by 2001, and produced awesome wines in 2005 and 2007.

Wine Spectator 93/100
Jancis Robinson 20/20
Reviewed by
Jancis Robinson
Published
Drink Date
2010 - 2028

Magnum served blind. Absolutely glorious. Extremely sweet and rich. Very flattering and obviously mature. Lightly sandy texture and strong tamarind notes. Jewel-bright fruit that is much more direct in its appeal than the Beaucastel 1983 served immediately before it. Over time became grainer and developed some brown-sugar notes. Pure pleasure.

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