Marcoux Chateauneuf du Pape Rouge 2010 Bouteille (75cl)


Domaine de Marcoux's Châteauneuf-du-Pape Rouge 2010 is a red wine from the Châteauneuf-du-Pape appellation in the Rhône Valley, produced by Domaine de Marcoux. Its blend consists of 80% Grenache, 10% Mourvèdre, 7% Syrah, and 3% Cinsault. The Wine Advocate awards it 93/100 and indicates a drinking window from 2012 to 2027. According to the publication, it offers a concentrated expression marked by red and black fruits, an ample texture, smooth tannins, and a lingering finish.
stock: 12
€72.00 €60.00
En stock 12 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Rhone
Producteur / Domaine
Domaine de Marcoux
Millésime
2010

Cépage et assemblage

Grape Variety
80% Grenache, 10% Mourvèdre, 7% Syrah, 3% Cinsault
Domaine

Domaine de Marcoux

A historic family estate in Châteauneuf-du-Pape, Domaine de Marcoux is currently run by Sophie Armenier and her son Vincent Estevenin. Its 28.3 hectares are mainly distributed between Châteauneuf-du-Pape and Lirac, with complementary parcels in Côtes-du-Rhône and Vin de France. The vineyard has been farmed organically since 1991, while vinification favors indigenous yeasts and measured aging in vats and large wooden vessels.

Owner
Sophie Armenier et Vincent Estevenin
Maître de chais
Sophie Armenier
Surface (ha)
28.30 ha

Histoire du domaine

The presence of the Armenier family in Châteauneuf-du-Pape is documented as far back as 1344, when five households bearing an older form of the name appear in a tax register kept in the departmental archives of Avignon. The estate has been built up and reshaped over the course of family marriages and successions. As early as the beginning of the 20th century, Émile Armenier took part in collective efforts aimed at protecting and delimiting the wines of Châteauneuf-du-Pape. His grandson Philippe founded the modern structure of the estate in 1980 from family vines and initiated its conversion to organic farming in 1990; the entire vineyard was converted the following year. In 1995, Sophie and Catherine Armenier took over the management of Marcoux, with Catherine dedicating herself mainly to the vines and Sophie to winemaking. Vincent Estevenin, Sophie's son, joined the estate in 2014. Catherine Armenier retired in 2019; the estate has since been managed by Sophie Armenier and Vincent Estevenin, with the latter being particularly involved in vineyard management.

Critiques professionnelles

Notes & cotations

The Wine Advocate 93/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2012-2027

The 2010 Chateauneuf du Pape was fashioned from yields of 12 hectoliters per hectare and is a blend of 74% Grenache, 14% Mourvedre, 9% Syrah and 3% Cinsault aged primarily in cement tanks with one-third spending time in truncated wood foudres. It exhibits a deep ruby/purple color, stunning concentration and lots of raspberry, cassis, blueberry and acacia flower notes. With plenty of glycerin, sweet tannin, a long, heady finish and 15%+ alcohol, it should evolve effortlessly for 15 or more years. One of the classic family-owned domaines in Chateauneuf du Pape (of which there are many), Domaine de Marcoux is run by two dynamic sisters, Sophie and Catherine Armenier. The estate, which can trace its history back to 1344, has only been estate bottling since 1978. It owns over 40 acres, all of which have been biodynamically farmed since the early 1990s as this was one of the first properties to move to this strict style of farming. Both cuvees of Chateauneuf du Pape were made in 2011, and in a year that saw a relatively large crop, yields were reduced at Marcoux, averaging 22 liters per hectare. They had to do a Draconian-like triage on the grapes during the harvest. The 2010s are very successful at Domaine de Marcoux. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565

Jancis Robinson 16.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2012 - 2016

70% Roussanne, 30% Bourboulenc. Lightly smoky nose. Real punch and focus. The opposite of fat and flabby. Actually quite a bit of tension. Quinine finish.

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