Jamet Cote Brune 2004 Bottle (75cl)


The 2004 Domaine Jamet Côte Brune is a red wine from Côte-Rôtie in the Rhône Valley, made from 100% Syrah. This cuvée comes from a 1.2-acre parcel located in Côte Brune and was aged for two years in barrel, with approximately 35% new oak. The Wine Advocate awarded it 90/100 and suggests drinking it between 2008 and 2018, describing a supple, medium- to full-bodied wine with gentle herbal notes, cherry, plum, and gamey nuances.
stock: 2
Special Price €624.00 €520.00 Regular Price €660.00 €550.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Rhone
Appellation
Côte Rôtie
Producteur / Domaine
Domaine Jamet
Cuvée
Côte Brune
Millésime
2004

Cépage et assemblage

Grape Variety
100% Syrah
Domaine

Domaine Jamet

Domaine Jamet is a family-run estate located in the hamlet of Le Vallin, in the hills above Ampuis, in the northern Rhône. Its 20-hectare vineyard includes plots in Côte-Rôtie, as well as vines in Condrieu and the Côtes-du-Rhône. Jean-Paul and Corinne Jamet developed the estate, which is now run by their children, Fanny and Loïc.

Owner
Corinne, Jean-Paul, Fanny et Loïc Jamet
Maître de chais
Jean-Paul Jamet et Loïc Jamet
Surface (ha)
20.00 ha
Production (average bottles per vintage)
70 000 bouteilles/an

Histoire du domaine

Domaine Jamet is part of the Jamet family’s wine-growing history in Ampuis, where the estate once combined vineyards and fruit orchards. Jean-Paul Jamet founded the estate at the hamlet of Le Vallin in 1975. The first harvest was bottled at the estate in 1976, following a period during which the produce was sold to wine merchants. Jean-Paul initially worked alongside his father Joseph, and later with his brother Jean-Luc. Over the years, the family built up a portfolio of plots on the slopes of Côte-Rôtie and expanded their range to include wines from Condrieu and the Côtes-du-Rhône. In 2013, the two brothers went their separate ways and Jean-Luc set up his own estate. Domaine Jamet has since remained under the management of Jean-Paul and his wife Corinne. Loïc Jamet has gradually become involved in the work in the cellar and the vineyard; in particular, he has been producing the Condrieu Vernillon since 2015 with his father’s support. Fanny and Loïc now carry on the family business alongside their parents.

Cuvée

Côte Brune

Côte Brune is the only single-vineyard selection from Domaine Jamet. This Côte-Rôtie comes from a parcel located on the cadastral designation Côte-Brune, with schist soils, and is made exclusively from Syrah. The estate presents it as the specific expression of this lieu-dit.

Origin of the cuvée name
Name taken from the cadastral designation "Côte-Brune", from which the parcel originates.
Cuvée creation year
1976
Style of the cuvée
A complex, structured single-vineyard Côte-Rôtie capable of long-term aging, marked by its schist terroir and traditional whole-cluster vinification.
Position within the range
The estate's only historical single-vineyard selection, distinct from the blended Côte-Rôtie.

Histoire de la cuvée

Created in 1976, Côte Brune has historically been the only single-vineyard selection of Domaine Jamet, whose main cuvée instead favors the blending of numerous lieu-dits in Côte-Rôtie.

Critiques professionnelles

Notes & cotations

The Wine Advocate 90/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2008-2018

I finally did get a chance to taste Jamet’s 2004 Cote Rotie Cote Brune. They only makes 2,400 bottles (200 cases) of this wine from a 1.2-acre parcel in the Cote Brune. This is a strong effort in a high-yielding year. The wine spent two years in cask, about 35% of which was new oak, a higher percentage than their other Cote Rotie. The wine has good, sweet herbal notes intermixed with cherries, plum, and animal fat. It is medium to full-bodied, soft, and best drunk over the next decade. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

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