Famille Perrin Cotes du Rhone Réserve Blanc 2018 Magnum (150cl)
The 2018 Famille Perrin Côtes du Rhône Réserve Blanc is a white wine from the Côtes du Rhône appellation, produced by Famille Perrin in the Rhône Valley. This Cuvée Réserve blends Grenache Blanc, Marsanne, Roussanne, and Viognier. The grapes come from vineyards in the Vaucluse planted on calcareous alluvial soils between the Aigues and Ouvèze rivers. Harvested early in the morning, the wine is fermented and aged in stainless steel vats to preserve its freshness and aromatic expression.
La bouteille proposée
- Size
- Magnum (150cl)
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Rhone
- Appellation
- Côtes du Rhône
- Producteur / Domaine
- Famille Perrin
- Cuvée
- Cuvée Réserve
- Millésime
- 2018
Famille Perrin
Famille Perrin is a family-owned wine producer in the southern Rhône Valley, historically rooted at Château de Beaucastel and now present across several crus and appellations in the region. Its roughly 300-hectare vineyard relies on organic viticulture and, at Beaucastel, on a biodynamic approach, with vinifications tailored to grape varieties and terroirs.
- Owner
- Famille Perrin, avec Jean-Pierre et François Perrin et la cinquième génération familiale : Marc, Pierre, Thomas, Cécile, Charles, Matthieu et César Perrin
- Surface (ha)
- 300.00 ha
Histoire du domaine
The contemporary history of Famille Perrin began in 1909 when Pierre Tramier acquired Château de Beaucastel in Courthézon. He subsequently passed its management to his son-in-law Pierre Perrin, who modernized and expanded the estate, and then to Jacques Perrin, a defining figure of the domain until his death in 1978. Jacques's sons, Jean-Pierre and François Perrin, continued the family expansion by gradually building a portfolio of vineyards in the main appellations of the southern Rhône and developing a négociant activity under the Famille Perrin name. The family adopted organic practices as early as 1950 at Beaucastel and introduced biodynamics there in 1974. Today, Jean-Pierre and François work with the fifth generation, consisting of Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César Perrin. The wine estate heritage united under the Famille Perrin range reaches approximately 300 hectares, while Château de Beaucastel remains the historical cradle and standard-bearer of the family.
