Domaine Prieure Roch Nuits Saint-Georges Clos des Argillières 2019


The 2019 Domaine Prieuré Roch Nuits-Saint-Georges Clos des Argillières is a red Burgundy wine, classified as a 1er Cru, originating from the Clos des Argillières parcel in Nuits-Saint-Georges. It is made from 100% Pinot Noir. James Suckling awards it 95/100 and describes a complex wine with earthy and stony accents, a hint of bitter chocolate, a tight structure, and a lingering mineral finish. Drink now or cellar.
stock: 1
Special Price €672.00 €560.00 Regular Price €852.00 €710.00
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Prieuré Roch
Parcelle / Cru
Clos des Argillières
Millésime
2019

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Prieuré Roch

Founded in 1988 by Henry-Frédéric Roch, Domaine Prieuré Roch is based in Premeaux-Prissey, in the Côte-d’Or. Its vineyard, covering approximately 20 hectares, is spread across the Côte de Nuits and the Côte de Beaune, notably in Nuits-Saint-Georges, Gevrey-Chambertin, Vosne-Romanée, Vougeot, Ladoix and Savigny-lès-Beaune. The estate, managed by Yannick Champ, cultivates, amongst others, the monopoles of Clos des Corvées, Clos des Varoilles and Clos Goillotte.

Owner
Financière Henry R. et Chrystelle Roch
Maître de chais
Antonio Quari
Surface (ha)
20.00 ha
Production (average bottles per vintage)
environ 50 000 bouteilles/an

Histoire du domaine

Henry-Frédéric Roch founded Domaine Prieuré Roch in 1988. He gradually developed the vineyard using cultivation and winemaking methods that avoid synthetic products. Shortly after the estate was founded, he acquired the Clos Goillotte, a 0.55-hectare plot situated in Vosne-Romanée. The estate now comprises around 20 hectares of vineyards spread across Gevrey-Chambertin, Vosne-Romanée, Vougeot, Nuits-Saint-Georges, Ladoix and Savigny-lès-Beaune. Yannick Champ met Henry-Frédéric Roch in 2002, before joining the estate as cellar master in 2005. He became estate manager in 2008 and co-manager in 2010. Following the death of Henry-Frédéric Roch in November 2018, Yannick Champ took over the management of the estate. Antonio Quari is designated by the estate as head winemaker, responsible for overseeing winemaking and ageing. The business is currently owned by Financière Henry R. and Chrystelle Roch, whilst Yannick Champ also serves as managing director.

Parcelle & terroir

Clos des Argillières

Le Clos des Argillières is an officially recognized Premier Cru climat of the AOC Nuits-Saint-Georges, located in Premeaux-Prissey, in the southern part of the appellation. It forms part of the broader cadastral climat "Les Argillières" and notably borders Clos des Corvées. The hillside features a steep slope with clay-limestone soils rich in clay and strewn with oolites; in its upper part, the bedrock is close to the surface. Eastern or south-eastern exposure is documented for this southern sector of the appellation and for Les Argillières, but not in isolation for the exact boundaries of the Clos.

Vineyard commune
Premeaux-Prissey
Origin of the vineyard name
The name "Argillières" refers to the particularly clay-heavy nature of the site's soils.
Slope
steep, outcropping bedrock in the upper parts
Soil
Clay-limestone soils rich in clay, light-colored and stony, with oolites.
Subsoil and geology
Oolitic limestone resting on the pink limestone of Premeaux.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.690000 ha
Year the vineyard was acquired
2009
Vineyard holding status
Owner
Indicative vine age
Vines are approximately 65 years old according to the estate's official sheet.

Histoire de la parcelle

The AOC specifications officially recognize "Clos des Argillières" as a climat name that may accompany the Premier Cru designation. An earlier regulatory version specifies that this name corresponds to a part of the cadastral lieu-dit "Les Argillières". No ancient history specific to the Clos, distinct from that of the appellation and Premeaux-Prissey, was found in the consulted sources.

Critiques professionnelles

Notes & cotations

James Suckling 95/100
Published

A complex, rooty and stony wine with so much expression. Just a hint of bitter chocolate. Sleek and tightly wound, but easily enough ripeness to carry this slightly austere style. Very long. mineral finish. From vines planted in 1942. Drink or hold.

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