Domaine Perrot Minot Chambolle Musigny La Combe dOrveau 2009 Bottle (75cl)
Le Domaine Perrot Minot Chambolle-Musigny La Combe d’Orveau 2009 is a Burgundy red wine made from 100% Pinot Noir, classified as Village and coming from the La Combe d’Orveau parcel. The Wine Advocate awards it 92/100 and recommends drinking between 2014 and 2024. The publication describes a full-bodied and powerful Chambolle-Musigny, marked by the ripe and seductive character of the 2009 vintage while retaining great energy.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Chambolle Musigny
- Producteur / Domaine
- Domaine Perrot Minot
- Parcelle / Cru
- La Combe d'Orveau
- Millésime
- 2009
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Perrot Minot
The Perrot-Minot estate is a family-run business in Morey-Saint-Denis, in the Côte de Nuits, managed by Christophe Perrot-Minot. It cultivates 8 hectares of vineyards spread across Nuits-Saint-Georges, Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée and Gevrey-Chambertin. The vineyard is certified organic.
- Owner
- Christophe Perrot-Minot
- Maître de chais
- Christophe Perrot-Minot
- Surface (ha)
- 8.00 ha
Histoire du domaine
The Perrot-Minot estate is based in Morey-Saint-Denis in buildings dating from the 16th and 17th centuries. According to the history published by the estate, the origins of the family’s wine-making business date back to the mid-18th century, with Étienne de Mermety and Louise Le Breton des Chapelles. The estate was subsequently passed down through marriages and inheritance amongst several families based in the Morey-Saint-Denis and Chambolle-Musigny areas. At the end of the 19th century, Esther Morizot and Amédée Merme marked an important stage in this lineage. Their son, Alexandre Armand Merme, went on to run the estate in the 20th century. Marie-France Merme, Armand’s daughter, married Henri Perrot-Minot, thereby introducing the Perrot-Minot name into the family business. In 1993, their son Christophe Perrot-Minot took over the management of the estate after working for seven years as a wine broker. He is now in charge of running the estate and overseeing the winemaking process. The official website states that the vineyard currently covers 8 hectares and is certified organic.
La Combe d'Orveau
La Combe d'Orveau is a climat located at the southern tip of the Chambolle-Musigny vineyard, bordering Vosne-Romanée and in the immediate vicinity of Musigny and Échezeaux. The lieu-dit is divided between several appellation levels: only a portion is officially recognized as Chambolle-Musigny Premier Cru, while another portion notably falls under the Musigny Grand Cru. The Premier Cru section is described as facing east, on terrain combining limestone and white marl.
- Vineyard commune
- Chambolle-Musigny
- Exposure
- East, facing sunrise
- Soil
- Limestone and white marl
Le domaine dans cette parcelle
- Estate holding in the vineyard (ha)
- 0.600000 ha
- Indicative vine age
- Plot planted in 1942, located in the lower part of the climat near Musigny Grand Cru.
Histoire de la parcelle
A 1929 court ruling established an initial parcel-by-parcel delimitation of Chambolle-Musigny wines, and the Chambolle-Musigny AOC was subsequently recognized by the decree of September 11, 1936. The specific area qualifying for the "premier cru" designation was approved by the INAO on June 1 and 2, 1988; the official product specification lists La Combe d'Orveau among the climats concerned, specifying that the lieu-dit is only partially classified.
