Domain Leroy Richebourg 2001 Bottle (75cl) FD DC
The 2001 Domaine Leroy Richebourg is a red Burgundy wine from the Richebourg climat, a Grand Cru of Vosne-Romanée, crafted from 100% Pinot Noir by Domaine Leroy. The Wine Advocate awards it 98/100 and recommends drinking it between 2021 and 2050, describing a full-bodied, satin-textured and sensual wine driven by vibrant fruit, melted tannins and a long, intensely fragrant finish.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Fairly Damaged
- Fill Level
- Perfect
- Capsule Condition
- Damaged Capsule
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Vosne Romanée
- Producteur / Domaine
- Domaine Leroy
- Parcelle / Cru
- Richebourg
- Millésime
- 2001
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Leroy
Domaine Leroy is a Burgundian wine estate based in Vosne-Romanée, with vineyards spread across several appellations in the Côte de Nuits and Côte de Beaune. It was founded in 1988 by Lalou Bize-Leroy, a descendant of the family that founded Maison Leroy. The estate cultivates nearly 22 hectares using biodynamic methods and produces, in particular, village wines, premiers crus and grands crus.
- Owner
- Lalou Bize-Leroy
- Maître de chais
- Lalou Bize-Leroy
- Surface (ha)
- 21.99 ha
- Production (average bottles per vintage)
- 40 000 bouteilles/an
Histoire du domaine
The Leroy family’s history in the wine industry began in 1868, when François Leroy founded Maison Leroy in Auxey-Duresses, a wine merchant business distinct from the current Domaine Leroy. His son Joseph expanded the business, and his grandson Henri Leroy joined the company in 1919. In 1942, Henri Leroy acquired a stake of approximately half of the Domaine de la Romanée-Conti. His daughter, Lalou Bize-Leroy, joined the family business in 1955 and became its chairwoman in 1971. She was co-manager of the Domaine de la Romanée-Conti from 1974 to 1992. In the late 1980s, she acquired vineyards from the Charles Noëllat estate in Vosne-Romanée in 1988, followed by the Philippe-Rémy estate in Gevrey-Chambertin in 1989: these acquisitions form the Domaine Leroy as it stands today. The transition to biodynamic viticulture began during this period. Lalou Bize-Leroy remains the owner of the estate and is directly involved in the winemaking and ageing processes.
Richebourg
Richebourg is both a Grand Cru appellation and a physically delimited climat of Vosne-Romanée, consisting of the lieux-dits Les Richebourgs and Les Véroilles ou Richebourgs. It occupies the foothills of the slope between 260 and 290 meters, on a gentle slope facing east. Its shallow, clayey, carbonate-rich soils with high iron oxide content rest on Bajocian marls and soft limestones, beneath a colluvial cover blending scree, clays, and silts.
- Vineyard commune
- Vosne-Romanée
- Exposure
- facing east
- Altitude
- 260–290 m
- Slope
- gentle to slight slope
- Soil
- Sparsely developed, carbonate-rich, shallow and heavily clayey soils, rich in iron oxides; colluvium of scree, clays, and silts.
- Subsoil and geology
- Bajocian calcareous marls and soft, frost-susceptible limestones, resting on the Jurassic limestone series of the Côte de Nuits.
Le domaine dans cette parcelle
- Estate holding in the vineyard (ha)
- 0.776000 ha
- Year the vineyard was acquired
- 1988
- Vineyard holding status
- Owner-operator of three parcels
Histoire de la parcelle
The name Richebourg is attested as early as 1512. The Abbey of Cîteaux owned vines on the site, probably since the 17th century, and contributed to its renown. Recognized among the finest crus in the classifications of the 18th and 19th centuries, Richebourg was extended in 1924 to include Les Véroilles sous Richebourg following an agreement between owners ratified by the Court of Appeal of Dijon. The appellation d'origine contrôlée was recognized on September 11, 1936, with the boundaries defined in 1924.
