Domaine Leroy Puligny Montrachet 2018 Bouteille (75cl)
The Domaine Leroy Puligny Montrachet 2018 is a Premier Cru white Burgundy wine crafted from Chardonnay. It falls under the Puligny-Montrachet appellation in the Côte de Beaune, where Premier Cru white wines originate from 17 officially delineated climats. This cuvée thus combines the 2018 vintage with one of the Côte de Beaune's benchmark appellations for great Chardonnay whites.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- White
- Pays
- France
- Région
- Bourgogne
- Appellation
- Puligny Montrachet
- Producteur / Domaine
- Domaine Leroy
- Millésime
- 2018
Domaine Leroy
Domaine Leroy is a Burgundian wine estate based in Vosne-Romanée, with vineyards spread across several appellations in the Côte de Nuits and Côte de Beaune. It was founded in 1988 by Lalou Bize-Leroy, a descendant of the family that founded Maison Leroy. The estate cultivates nearly 22 hectares using biodynamic methods and produces, in particular, village wines, premiers crus and grands crus.
- Owner
- Lalou Bize-Leroy
- Maître de chais
- Lalou Bize-Leroy
- Surface (ha)
- 21.99 ha
- Production (average bottles per vintage)
- 40 000 bouteilles/an
Histoire du domaine
The Leroy family’s history in the wine industry began in 1868, when François Leroy founded Maison Leroy in Auxey-Duresses, a wine merchant business distinct from the current Domaine Leroy. His son Joseph expanded the business, and his grandson Henri Leroy joined the company in 1919. In 1942, Henri Leroy acquired a stake of approximately half of the Domaine de la Romanée-Conti. His daughter, Lalou Bize-Leroy, joined the family business in 1955 and became its chairwoman in 1971. She was co-manager of the Domaine de la Romanée-Conti from 1974 to 1992. In the late 1980s, she acquired vineyards from the Charles Noëllat estate in Vosne-Romanée in 1988, followed by the Philippe-Rémy estate in Gevrey-Chambertin in 1989: these acquisitions form the Domaine Leroy as it stands today. The transition to biodynamic viticulture began during this period. Lalou Bize-Leroy remains the owner of the estate and is directly involved in the winemaking and ageing processes.
