Domain Leflaive Chevalier Montrachet 2001 SD


The 2001 Domaine Leflaive Chevalier-Montrachet is a white Burgundy wine from the Chevalier-Montrachet Grand Cru in Puligny-Montrachet, crafted from 100% Chardonnay. The Wine Advocate awards it 94/100 and describes it as expansive, deep and vibrant, with a long and precise finish marked by nuances of grilled peach, candied citrus and fresh bread. Jancis Robinson rates it 17.5/20. Published drinking windows: 2009-2020 by Jancis Robinson and 2011-2030 by The Wine Advocate.
stock: 1
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Leflaive
Parcelle / Cru
Chevalier-Montrachet
Millésime
2001

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Leflaive

Domaine Leflaive is a family-run estate based in Puligny-Montrachet, in the heart of the Côte de Beaune. It cultivates 24 hectares of Chardonnay, spread across the appellations of Puligny-Montrachet, Meursault, Chassagne-Montrachet and several grands crus. The estate is run by Brice de La Morandière, representing the fourth generation linked to the Leflaive family.

Owner
Famille Leflaive
Maître de chais
Amandine Brillanceau
Surface (ha)
24.00 ha
Production (average bottles per vintage)
120 000 bouteilles/an

Histoire du domaine

The Leflaive family has been based in Puligny-Montrachet since 1717 and at that time owned a few vineyards, the grapes from which were sold. The estate in its modern form was established by Joseph Leflaive (1870–1953), an engineer by training, who returned to manage the family estate following the phylloxera crisis. From 1920 onwards, he embarked on a programme of replanting, acquiring and developing the vineyards, with the support of his estate manager, François Virot. He gradually began marketing the wines under his own label, whilst the first bottles were exported to the United States between 1932 and 1939. Following his death in 1953, his children Jo, Jeanne, Anne and Vincent kept the estate together and established a civil partnership in 1973. Jo took charge of administration and finances, whilst Vincent oversaw the vineyard, the wines and their marketing. Olivier Leflaive became co-manager alongside Vincent in 1986, then Anne-Claude Leflaive joined the management team in 1990 before being appointed manager in 1994. Under her leadership, the estate gradually adopted biodynamic farming during the 1990s. Following her death in April 2015, her nephew Brice de La Morandière, the great-grandson of Joseph Leflaive, became managing partner. Since January 2025, Amandine Brillanceau has held the post of technical director; Louis Brière is cellar master at Puligny-Montrachet.

Parcelle & terroir

Chevalier-Montrachet

Chevalier-Montrachet is both a Grand Cru appellation and a physically delimited terroir in Puligny-Montrachet, reserved for white wines. It occupies an east- and southeast-facing slope in the heart of the hillside, between 260 and 300 meters in altitude according to the official specifications. Its lean, stony, well-draining, and low-fertility soils rest primarily on highly fragmented Bathonian limestone known as "calcaire de Chassagne"; a marly layer at the summit locally supports slightly richer soils. Historical shaping of the site is evidenced by ancient stone clearance, murgers (stone heaps), and dry-stone retaining walls.

Vineyard commune
Puligny-Montrachet
Exposure
East to southeast
Altitude
260–300 m
Soil
Lean, very stony, well-draining, and low-fertility soils; slightly richer soils on the upper marly layer.
Subsoil and geology
Middle Jurassic formations, Bathonian stage; highly fragmented limestones, primarily "calcaire de Chassagne", with a small layer of marl at the summit.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
1.800000 ha
Vineyard holding status
Owner and grower
Indicative vine age
Plots planted in 1957, 1974, 1978 and 1980.

Histoire de la parcelle

The name Montrachet is documented as early as the 13th century in the form "Mont Rachaz"; the official heritage source interprets it as a "bald mount" (mont pelé), in reference to its stunted vegetation. In the 18th century, the wines of the Chevalier climat were still frequently assimilated with those of Montrachet, although Courtépée already distinguished true Montrachet, Chevalier, and Bâtard. A 1921 court ruling reserved the name Montrachet to Vrai Montrachet while acknowledging the customary use of Chevalier-Montrachet. The Chevalier-Montrachet AOC was recognized in 1937, and its vineyard area was subsequently adjusted in 1939 through the integration of plots from the neighboring lieu-dit Le Cailleret; the current delimitation was approved by the INAO in September 1989.

Critiques professionnelles

Notes & cotations

The Wine Advocate 94/100
Reviewed by
William Kelley
Published
Drink Date
2011 - 2030

Leflaive's 2001 Chevalier-Montrachet Grand Cru emerged as one of the real sleepers of this tasting, bursting from the glass with an expressive and botrytis-inflected bouquet that mingles scents of grilled peaches and confit citrus with nuances of barley sugar, petrol and freshly baked bread. On the palate, the wine is full-bodied, ample and enveloping, with excellent depth at the core, impressive vibrancy and a long, precise finish. Like the 2000 Chevalier, the more concentrated 2001 is in its plenitude of expression and makes for immensely pleasurable drinking, though readers with a lower tolerance for botrytis-derived exotica—something that, within limits, I tend to embrace as a facet of vintage expression—will like it less than I did. By the numbers, the 2001 boasts 13.66% alcohol and a pH of 3.40.

Jancis Robinson 17.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2009 - 2020

Pale greenish yellow. Quite vegetal nose. Certainly no oxidation! Rich and lightly charred (not struck match) with real grip. Light hazelnuts. Just a little lacking in concentration on the end but a great treat to taste such a mature grand cru. Long.

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