Domain Leflaive Chevalier Montrachet 1992 Magnum (150cl)


The 1992 Domaine Leflaive Chevalier-Montrachet is a white Burgundy Grand Cru from the Puligny-Montrachet appellation, made from 100% Chardonnay from the Chevalier-Montrachet parcel. The Wine Advocate awards it 97/100, describing a full-bodied, satin-textured and concentrated wine with expressive aromas of fresh peach, pear, mandarin, citrus blossom and frangipane, driven by a long and precise finish. The publication recommends drinking it from 2002 to 2030. Jancis Robinson scores it 17/20, with a drinking window from 2002 to 2012.
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La bouteille proposée

Size
Magnum (150cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
-5cm
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Leflaive
Parcelle / Cru
Chevalier-Montrachet
Millésime
1992

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Leflaive

Domaine Leflaive is a family-run estate based in Puligny-Montrachet, in the heart of the Côte de Beaune. It cultivates 24 hectares of Chardonnay, spread across the appellations of Puligny-Montrachet, Meursault, Chassagne-Montrachet and several grands crus. The estate is run by Brice de La Morandière, representing the fourth generation linked to the Leflaive family.

Owner
Famille Leflaive
Maître de chais
Amandine Brillanceau
Surface (ha)
24.00 ha
Production (average bottles per vintage)
120 000 bouteilles/an

Histoire du domaine

The Leflaive family has been based in Puligny-Montrachet since 1717 and at that time owned a few vineyards, the grapes from which were sold. The estate in its modern form was established by Joseph Leflaive (1870–1953), an engineer by training, who returned to manage the family estate following the phylloxera crisis. From 1920 onwards, he embarked on a programme of replanting, acquiring and developing the vineyards, with the support of his estate manager, François Virot. He gradually began marketing the wines under his own label, whilst the first bottles were exported to the United States between 1932 and 1939. Following his death in 1953, his children Jo, Jeanne, Anne and Vincent kept the estate together and established a civil partnership in 1973. Jo took charge of administration and finances, whilst Vincent oversaw the vineyard, the wines and their marketing. Olivier Leflaive became co-manager alongside Vincent in 1986, then Anne-Claude Leflaive joined the management team in 1990 before being appointed manager in 1994. Under her leadership, the estate gradually adopted biodynamic farming during the 1990s. Following her death in April 2015, her nephew Brice de La Morandière, the great-grandson of Joseph Leflaive, became managing partner. Since January 2025, Amandine Brillanceau has held the post of technical director; Louis Brière is cellar master at Puligny-Montrachet.

Parcelle & terroir

Chevalier-Montrachet

Chevalier-Montrachet is both a Grand Cru appellation and a physically delimited terroir in Puligny-Montrachet, reserved for white wines. It occupies an east- and southeast-facing slope in the heart of the hillside, between 260 and 300 meters in altitude according to the official specifications. Its lean, stony, well-draining, and low-fertility soils rest primarily on highly fragmented Bathonian limestone known as "calcaire de Chassagne"; a marly layer at the summit locally supports slightly richer soils. Historical shaping of the site is evidenced by ancient stone clearance, murgers (stone heaps), and dry-stone retaining walls.

Vineyard commune
Puligny-Montrachet
Exposure
East to southeast
Altitude
260–300 m
Soil
Lean, very stony, well-draining, and low-fertility soils; slightly richer soils on the upper marly layer.
Subsoil and geology
Middle Jurassic formations, Bathonian stage; highly fragmented limestones, primarily "calcaire de Chassagne", with a small layer of marl at the summit.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
1.800000 ha
Vineyard holding status
Owner and grower
Indicative vine age
Plots planted in 1957, 1974, 1978 and 1980.

Histoire de la parcelle

The name Montrachet is documented as early as the 13th century in the form "Mont Rachaz"; the official heritage source interprets it as a "bald mount" (mont pelé), in reference to its stunted vegetation. In the 18th century, the wines of the Chevalier climat were still frequently assimilated with those of Montrachet, although Courtépée already distinguished true Montrachet, Chevalier, and Bâtard. A 1921 court ruling reserved the name Montrachet to Vrai Montrachet while acknowledging the customary use of Chevalier-Montrachet. The Chevalier-Montrachet AOC was recognized in 1937, and its vineyard area was subsequently adjusted in 1939 through the integration of plots from the neighboring lieu-dit Le Cailleret; the current delimitation was approved by the INAO in September 1989.

Critiques professionnelles

Notes & cotations

The Wine Advocate 97/100
Reviewed by
William Kelley
Published
Drink Date
2002 - 2030

Another of this tasting's highlights was the 1992 Chevalier-Montrachet Grand Cru, an exotically aromatic vintage of this great wine that bursts from the glass with scents of fresh peaches, vine and citrus blossom, pear, mandarin oil and frangipane. It's full-bodied, broad and satiny, with an ample and envelopingly textural profile that displays considerable mid-palate volume, impressive depth and concentration and a long, precise finish. Produced from fully ripe, golden-hued grapes, the 1992's aromas could easily give the impression that the wine saw a little botrytis, yet I'm assured that this wasn't the case. By the numbers, it attained a pH of 3.08 and 14% alcohol—making it both lower in alcohol and lower in pH than both the 1990 and 1989—yet given this Chevalier's exotic character and extravagantly expressive style, the inverse could easily be imagined.

Jancis Robinson 17/20
Reviewed by
Jancis Robinson
Published
Drink Date
2002 - 2012

Pale gold. Not much nose – a certain sweetness but less well formed than the 1993 – a bit duller and less vivacious. Heat here but a lack of refinement. Big and bold – probably good with food. Savoury finish. Very long.

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