Domain Leflaive Batard Montrachet 2008 Magnum (150cl)


The 2008 Domaine Leflaive Bâtard-Montrachet is a white Burgundy wine originating from the Bâtard-Montrachet Grand Cru in the Puligny-Montrachet appellation. Produced by Domaine Leflaive, it is made exclusively from Chardonnay. Jancis Robinson awards it 18/20 and recommends drinking between 2013 and 2022. The critic describes an ample and structured wine, marked by a rich texture, apple nuances, and a long finish.
stock: 1
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La bouteille proposée

Size
Magnum (150cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Leflaive
Parcelle / Cru
Bâtard-Montrachet (Puligny Montrachet)
Millésime
2008

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Leflaive

Domaine Leflaive is a family-run estate based in Puligny-Montrachet, in the heart of the Côte de Beaune. It cultivates 24 hectares of Chardonnay, spread across the appellations of Puligny-Montrachet, Meursault, Chassagne-Montrachet and several grands crus. The estate is run by Brice de La Morandière, representing the fourth generation linked to the Leflaive family.

Owner
Famille Leflaive
Maître de chais
Amandine Brillanceau
Surface (ha)
24.00 ha
Production (average bottles per vintage)
120 000 bouteilles/an

Histoire du domaine

The Leflaive family has been based in Puligny-Montrachet since 1717 and at that time owned a few vineyards, the grapes from which were sold. The estate in its modern form was established by Joseph Leflaive (1870–1953), an engineer by training, who returned to manage the family estate following the phylloxera crisis. From 1920 onwards, he embarked on a programme of replanting, acquiring and developing the vineyards, with the support of his estate manager, François Virot. He gradually began marketing the wines under his own label, whilst the first bottles were exported to the United States between 1932 and 1939. Following his death in 1953, his children Jo, Jeanne, Anne and Vincent kept the estate together and established a civil partnership in 1973. Jo took charge of administration and finances, whilst Vincent oversaw the vineyard, the wines and their marketing. Olivier Leflaive became co-manager alongside Vincent in 1986, then Anne-Claude Leflaive joined the management team in 1990 before being appointed manager in 1994. Under her leadership, the estate gradually adopted biodynamic farming during the 1990s. Following her death in April 2015, her nephew Brice de La Morandière, the great-grandson of Joseph Leflaive, became managing partner. Since January 2025, Amandine Brillanceau has held the post of technical director; Louis Brière is cellar master at Puligny-Montrachet.

Parcelle & terroir

Bâtard-Montrachet (Puligny Montrachet)

Bâtard-Montrachet is both a Grand Cru appellation and a physically demarcated climat, shared between Puligny-Montrachet and Chassagne-Montrachet. It occupies the lower part of the slope, exposed mainly to the east and south-east, at around 240 to 250 metres of altitude. Its brown limestone soils are thicker and more clayey towards the foothill, with clay colluvium relatively poor in stones. The substrate consists mainly of platy limestones from the Middle Jurassic, attributed to the Callovian.

Vineyard commune
Puligny-Montrachet et Chassagne-Montrachet
Exposure
east to south-east, with a southern component
Altitude
240–250 m
Soil
Relatively thick and clayey brown limestone soils; clay colluvium with few stones.
Subsoil and geology
Platy limestones from the Middle Jurassic, mainly Callovian.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
1.730000 ha
Vineyard holding status
plot owner
Indicative vine age
Plots planted in 1962, 1974, 1979, 1989 and 2021.

Histoire de la parcelle

The "Bâtard" climat was already distinguished from Montrachet in the 18th century, although its wines were long assimilated with those of Montrachet. A 1921 judgment consecrated the use of the name "Bâtard-Montrachet" and the local hierarchy of grand crus. The AOC was recognized by the decree of 31 July 1937; its plot area was initially demarcated in 1939, then approved by the INAO in 1988 for Chassagne-Montrachet and in 1989 for Puligny-Montrachet.

Critiques professionnelles

Notes & cotations

Jancis Robinson 18/20
Reviewed by
Jancis Robinson
Published
Drink Date
2013 - 2022

The tank we taste from has 50% new oak while the final blend will have only 25%. Rich, pinkish tinge to the gold. Rich nose. Very charming on the nose. Classy but big and sturdy. Still quite appley. Lots of richness, like a tarte tatin without sugar. Considerable weight. This should not disappoint. Long and still rich on the finish. Quite dramatic.

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