Domain Leflaive Batard Montrachet 2001 Magnum (150cl)


The 2001 Domaine Leflaive Bâtard-Montrachet is a white Burgundy wine from the Bâtard-Montrachet Grand Cru in the Puligny-Montrachet appellation. Made exclusively from Chardonnay, it comes from Domaine Leflaive. The Wine Advocate awards it a score of 87-89/100 and advises drinking between 2003 and 2009. The publication describes a supple and broad wine, light to medium-bodied, marked by pear, spices, white pepper and a smoky nuance.
stock: 2
Special Price €2,940.00 €2,450.00 Regular Price €3,240.00 €2,700.00
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La bouteille proposée

Size
Magnum (150cl)
Packaging
Original Wooden Case of 3
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
White
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Leflaive
Parcelle / Cru
Bâtard-Montrachet (Puligny Montrachet)
Millésime
2001

Cépage et assemblage

Grape Variety
100% Chardonnay
Domaine

Domaine Leflaive

Domaine Leflaive is a family-run estate based in Puligny-Montrachet, in the heart of the Côte de Beaune. It cultivates 24 hectares of Chardonnay, spread across the appellations of Puligny-Montrachet, Meursault, Chassagne-Montrachet and several grands crus. The estate is run by Brice de La Morandière, representing the fourth generation linked to the Leflaive family.

Owner
Famille Leflaive
Maître de chais
Amandine Brillanceau
Surface (ha)
24.00 ha
Production (average bottles per vintage)
120 000 bouteilles/an

Histoire du domaine

The Leflaive family has been based in Puligny-Montrachet since 1717 and at that time owned a few vineyards, the grapes from which were sold. The estate in its modern form was established by Joseph Leflaive (1870–1953), an engineer by training, who returned to manage the family estate following the phylloxera crisis. From 1920 onwards, he embarked on a programme of replanting, acquiring and developing the vineyards, with the support of his estate manager, François Virot. He gradually began marketing the wines under his own label, whilst the first bottles were exported to the United States between 1932 and 1939. Following his death in 1953, his children Jo, Jeanne, Anne and Vincent kept the estate together and established a civil partnership in 1973. Jo took charge of administration and finances, whilst Vincent oversaw the vineyard, the wines and their marketing. Olivier Leflaive became co-manager alongside Vincent in 1986, then Anne-Claude Leflaive joined the management team in 1990 before being appointed manager in 1994. Under her leadership, the estate gradually adopted biodynamic farming during the 1990s. Following her death in April 2015, her nephew Brice de La Morandière, the great-grandson of Joseph Leflaive, became managing partner. Since January 2025, Amandine Brillanceau has held the post of technical director; Louis Brière is cellar master at Puligny-Montrachet.

Parcelle & terroir

Bâtard-Montrachet (Puligny Montrachet)

Bâtard-Montrachet is both a Grand Cru appellation and a physically demarcated climat, shared between Puligny-Montrachet and Chassagne-Montrachet. It occupies the lower part of the slope, exposed mainly to the east and south-east, at around 240 to 250 metres of altitude. Its brown limestone soils are thicker and more clayey towards the foothill, with clay colluvium relatively poor in stones. The substrate consists mainly of platy limestones from the Middle Jurassic, attributed to the Callovian.

Vineyard commune
Puligny-Montrachet et Chassagne-Montrachet
Exposure
east to south-east, with a southern component
Altitude
240–250 m
Soil
Relatively thick and clayey brown limestone soils; clay colluvium with few stones.
Subsoil and geology
Platy limestones from the Middle Jurassic, mainly Callovian.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
1.730000 ha
Vineyard holding status
plot owner
Indicative vine age
Plots planted in 1962, 1974, 1979, 1989 and 2021.

Histoire de la parcelle

The "Bâtard" climat was already distinguished from Montrachet in the 18th century, although its wines were long assimilated with those of Montrachet. A 1921 judgment consecrated the use of the name "Bâtard-Montrachet" and the local hierarchy of grand crus. The AOC was recognized by the decree of 31 July 1937; its plot area was initially demarcated in 1939, then approved by the INAO in 1988 for Chassagne-Montrachet and in 1989 for Puligny-Montrachet.

Critiques professionnelles

Notes & cotations

The Wine Advocate 87-89/100
Reviewed by
Pierre Rovani
Published
Drink Date
2003 - 2009

The 2001 Batard-Montrachet, a spice, white pepper, and pear-scented wine, is broad, supple, and soft. Light to medium-bodied, it offers loads of smoky pears in its supple personality. This wine also has a trace of the “tannic” characteristic found in the Clavoillon and Pucelles. It should be consumed over the next 5-6 years. To Pierre Morey, Domaine Leflaive’s winemaker, “2001 was not an easy vintage, but it made our work that much more interesting. Our vines faced rot, hail, heat (that burned some grapes), cold, then the onset of botrytis, making us sort grape by grape.” He went on to add, “so we knew on August 3rd, the day after the hail storm, that it was a sorting vintage . . . our next surprise was the acid balance, in which we found we had normal tartaric numbers but high malic acid, making the wines difficult to taste. We opted for an extended elevage, to get the noses to express themselves and the bodies to fill out.” According to Morey, all of the domaine’s Puligny parcels were struck by hail, having lost 20% of their production of Folatieres, slightly less in other parcels. Yields, though lower than in both 1999 and 2000, came in between 40 and 45 hectoliters per hectare, after the work on the sorting tables. When I asked Mr. Morey, a deeply honest man, whether he liked the 2001s, he said, “it’s not my favorite vintage of the last 10 years, but an interesting one, I’m intrigued to see how they will age and when they will be at their best.” Importer: Wilson-Daniels, St. Helena, CA; tel. (707) 963-9661

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