Domain Claude Dugat Chapelle Chambertin 2009 Bottle (75cl) SD


The 2009 Domaine Claude Dugat Chapelle-Chambertin is a red Burgundy from the Chapelle-Chambertin grand cru within the Gevrey-Chambertin appellation. Made 100% from Pinot Noir, it originates from vines over 80 years old. The Wine Advocate awards it 94/100, describing it as the richest and deepest of the estate's 2009s, with a ferruginous frame, intense dark fruits, power, and remarkable persistence. Recommended drinking window: 2021–2034.
stock: 3
Special Price €930.00 €775.00 Regular Price €1,020.00 €850.00
En stock 3 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Slightly Damaged
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bourgogne
Producteur / Domaine
Domaine Claude Dugat
Parcelle / Cru
Chapelle-Chambertin
Millésime
2009

Cépage et assemblage

Grape Variety
100% Pinot Noir
Domaine

Domaine Claude Dugat

Domaine Claude Dugat is a family-run estate in Gevrey-Chambertin, in the Côte de Nuits. It cultivates approximately 6 hectares of Pinot Noir, spread across regional appellations, Gevrey-Chambertin, Premiers Crus and Grands Crus. The next generation – Bertrand, Laetitia and Jeanne Dugat – now run the family estate.

Owner
Famille Dugat (SCEV Dugat Claude)
Maître de chais
Bertrand Dugat
Surface (ha)
6.00 ha
Production (average bottles per vintage)
24 000 bouteilles/an

Histoire du domaine

The Dugat family has been established in the Gevrey-Chambertin vineyards for several generations. Claude Dugat’s father, Maurice, acquired the former Cellier des Dîmes in 1956, a historic building in the village that became the centre of the family estate. Claude Dugat initially followed the family tradition of selling the harvest to wine merchants. At the turn of the 1990s, he began bottling and marketing the wines under his own name; the estate has generally operated in its current form since 1991. The vineyard covers approximately 6 hectares in Gevrey-Chambertin, including plots in Lavaux-Saint-Jacques, Charmes-Chambertin, Chapelle-Chambertin and Griotte-Chambertin. Since the 2015 vintage, Claude Dugat’s children have taken over the running of the estate. Bertrand Dugat is responsible for cellar work and winemaking, whilst Laetitia Dugat is mainly involved in the vineyards; Jeanne Dugat also helps to manage the estate.

Parcelle & terroir

Chapelle-Chambertin

Chapelle-Chambertin is both a Grand Cru appellation and a physically delimited terroir in Gevrey-Chambertin, consisting of the lieux-dits "En la Chapelle" and "Les Gémeaux". Located on the foothills, in the immediate vicinity of Clos de Bèze from which it is separated by the Route des Grands Crus, it occupies the edge of a slight plateau exposed to the rising sun. Its clayey, carbonated, stony, and shallow soils cover a hard Bajocian limestone substrate and ensure favorable drainage.

Vineyard commune
Gevrey-Chambertin
Origin of the vineyard name
The name recalls the chapel Notre-Dame de Bèze built in 1155 by the monks of the Bèze abbey, who were then owners of the site and the neighboring Clos de Bèze.
Exposure
East-facing (east)
Slope
Gentle slope, on the edge of a slight plateau
Soil
Clayey, carbonated, stony, shallow, and well-draining soils, with scree, clays, and red silts.
Subsoil and geology
Hard Bajocian limestone substrate, known as entroquitic limestone, locally close to the surface.

Le domaine dans cette parcelle

Estate holding in the vineyard (ha)
0.100000 ha
Vineyard holding status
Farming of a Livera plot; nature of the contract not confirmed

Histoire de la parcelle

The chapel Notre-Dame de Bèze was built in 1155 by the monks of the Bèze abbey and demolished around 1830. The reputation of the climat is attested in the 18th century, notably by Abbé Courtépée in 1774. The ruling of the Dijon court in 1931 established the use of the name "Chapelle-Chambertin" and defined its geographical limits; the appellation d'origine contrôlée was subsequently recognized by the decree of July 31, 1937.

Critiques professionnelles

Notes & cotations

The Wine Advocate 94/100
Reviewed by
Antonio Galloni
Published
Drink Date
2021 - 2034

The 2009 Chapelle-Chambertin is the richest and deepest of the 2009s. It shows a deep, ferrous quality that is at once rustic and appealing. The dark, jammy fruit totally saturates the palate with superb persistence and sheer intensity. There is quite a bit of muscle to the Chapelle, but also striking aromatics that make it a very complete wine. The vines here are over 80 years old. Anticipated maturity: 2021-2034. (Not yet released) Claude Dugat farms 16 hectares, of which only 3 are owned. Dugat waited until September 20 to start harvesting. The fruit was 100% destemmed and spent 15 days on the skins with two punchdowns a day and no pumpovers. The wine was pressed, left 48 hours to decant and moved into barrel. The wines were racked the following April and were bottled with no fining or filtration. The Bourgogne were aged in neutral oak, the Villages and 1ers saw 50% new oak and the Grand Crus saw 100% new oak. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

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