Domaine Bart Chambertin Clos de Beze 1999 Bottle (75cl)
Domaine Bart Chambertin Clos de Bèze 1999 is a red Burgundy wine from the Chambertin-Clos-de-Bèze climat in the commune of Gevrey-Chambertin. Classified as a Burgundy Grand Cru, it is crafted exclusively from Pinot Noir. This cuvée captures the pure expression of Clos de Bèze by Domaine Bart in the 1999 vintage.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bourgogne
- Appellation
- Gevrey Chambertin
- Producteur / Domaine
- Domaine Bart
- Parcelle / Cru
- Chambertin-Clos-de-Bèze
- Millésime
- 1999
Cépage et assemblage
- Grape Variety
- 100% Pinot Noir
Domaine Bart
Domaine Bart is a family-run estate in Marsannay-la-Côte, north of the Côte de Nuits in Burgundy. Run by the Bart family for six generations, it cultivates 22 hectares spread from Marsannay to Santenay. Its vineyards consist mainly of plots in Marsannay, as well as vines in Fixin, Santenay and a few other appellations in the Côte de Nuits.
- Owner
- Famille Bart
- Maître de chais
- Pierre Bart
- Surface (ha)
- 22.00 ha
- Production (average bottles per vintage)
- 100 000 bouteilles/an
Histoire du domaine
Domaine Bart has its origins in a small estate of around 6 hectares established by André Bart. Its vineyard expanded significantly in the early 1980s following the division of Domaine Clair-Daü. In 1982, Martin Bart and his sister Odile, André Bart’s children, took over the running of the estate. The additions from the Clair-Daü branch notably strengthened the estate’s presence in the Marsannay areas and brought in plots in Bonnes-Mares and Chambertin Clos de Bèze. Pierre Bart, Odile’s son, subsequently joined the estate and is responsible for the winery and winemaking. The estate is now presented as a family-run business spanning six generations, managed by members of the Bart family. It cultivates 22 hectares and does not purchase grapes, according to information published by the *Revue du vin de France*.
Chambertin-Clos-de-Bèze
Chambertin-Clos de Bèze is a physically delimited Grand Cru appellation whose parcel area corresponds exclusively to the "Clos de Bèze" lieu-dit in Gevrey-Chambertin. The terroir occupies an east-facing hillside, with piedmont plots at the heart of a small amphitheater. The shallow, well-draining, carbonated clay-limestone soils combine scree, clays, and red silts. They primarily overlie a Bajocian substratum of crinoidal limestone and marly levels.
- Vineyard commune
- Gevrey-Chambertin
- Origin of the vineyard name
- The name "Clos de Bèze" recalls the former wine estate of the Abbaye de Bèze, which owned the site as early as the 7th century; the term "clos" has survived despite the disappearance of its walls.
- Exposure
- Levant, generally east-facing
- Slope
- Piedmont, at the heart of a small amphitheater
- Soil
- Shallow, carbonated, and well-draining clay-limestone soils, with scree, clays, and red silts.
- Subsoil and geology
- Plateau of hard Bajocian crinoidal limestone, with marly levels; Bathonian towards the upper part.
Le domaine dans cette parcelle
- Estate holding in the vineyard (ha)
- 0.400000 ha
- Vineyard holding status
- Family-owned vines, inherited from former holdings of Domaine Clair-Daü
- Indicative vine age
- Vines largely planted in 1934 according to a professional interview dedicated to the estate.
Histoire de la parcelle
Clos de Bèze has been known since the 7th century, and the BIVB dates its entry into history to 640 as a monastic property of the Abbaye de Bèze. It was transferred to the Chapter of Langres in the early 13th century, then remained in the hands of the canons until the French Revolution, when it was divided among multiple owners. The Chambertin-Clos de Bèze appellation d'origine contrôlée was recognized by the decree of July 31, 1937; its delimited parcel area corresponds exclusively to the lieu-dit Clos de Bèze.
