Château Talbot 1995


The 1995 Château Talbot is a red wine from the Saint-Julien appellation in Bordeaux, produced by Château Talbot and classified as 4th Growth GCC 1855. It brings together 70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. The Wine Advocate awards it 88/100, with a drinking window from 1998 to 2012, while Jancis Robinson rates it 16.5/20 and places it from 2009 to 2022. Critics describe a full-bodied and fruity wine with pronounced tannins, balanced by a dry finish.
stock: 63
€98.40 €82.00
En stock 63 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Julien
Producteur / Domaine
Château Talbot
Millésime
1995

Cépage et assemblage

Grape Variety
70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Domaine

Château Talbot

Château Talbot is an estate in Saint-Julien, in the Médoc, classified as a fourth grand cru in the 1855 classification. Its contiguous vineyard, situated on gravelly hilltops near the Gironde estuary, covers 110 hectares, comprising 105 hectares of red grape varieties and 5 hectares of white grape varieties. The château is owned by the Bignon-Cordier family, heirs to the Cordier family, who have owned the estate since 1918.

Owner
Famille Bignon-Cordier
Maître de chais
Jean-Max Drouilhet
Surface (ha)
110.00 ha
Production (average bottles per vintage)
400000

Histoire du domaine

The name Château Talbot refers to John Talbot, Earl of Shrewsbury and English governor of Guyenne, who was defeated at the Battle of Castillon in 1453. The estate belonged to the Marquises of Aux for nearly two centuries. In 1855, it was classified as a fourth grand cru in the Médoc and Graves wine classification. The Cordier family acquired Château Talbot in 1918. Désiré Cordier, followed by his son Georges and his grandson Jean, succeeded one another at the helm of the estate. Following the death of Jean Cordier, his daughters Lorraine and Nancy took over the estate. Nancy Bignon-Cordier, her husband Jean-Paul Bignon and their children are now continuing the family tradition. The estate’s main winery, designed by the architects Nairac and Vacheyrout, was completed in 2013. Jean-Max Drouilhet has been the winemaking director since 2007, whilst Jean-Michel Laporte has been the estate’s managing director since 2018.

Critiques professionnelles

Notes & cotations

The Wine Advocate 88/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
1998 - 2012

This wine has turned out to be more impressive from bottle than it was in cask. It is a charming, intensely-scented wine with a tell-tale olive, earth, grilled beef, and black currant-scented bouquet soaring from the glass. Medium to full-bodied, with low acidity, and round, luscious, richly fruity flavors, this is a meaty, fleshy, delicious Talbot that can be drunk now. Anticipated maturity: Now-2012.

Wine Spectator 90/100
Jancis Robinson 16.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2009 - 2022

Very dark crimson. Vigorous impact, well balanced with a suitably dry finish. Big and bold and fruity. So much fruit that you have to dig to find the (considerable) tannin.

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