Château Talbot 1961 -5.5cm


The 1961 Château Talbot is a red wine from the Saint-Julien appellation in Bordeaux, produced by Château Talbot and classified as a 4ème Grand Cru Classé in 1855. It blends 70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. The Wine Advocate awards it 85/100 and suggested a recommended tasting in 1985. The publication describes an austere and slender wine, medium to full-bodied, with a firm texture and decent concentration.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
-5.5cm
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Julien
Producteur / Domaine
Château Talbot
Millésime
1961

Cépage et assemblage

Grape Variety
70% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc, 5% Petit Verdot
Domaine

Château Talbot

Château Talbot is an estate in Saint-Julien, in the Médoc, classified as a fourth grand cru in the 1855 classification. Its contiguous vineyard, situated on gravelly hilltops near the Gironde estuary, covers 110 hectares, comprising 105 hectares of red grape varieties and 5 hectares of white grape varieties. The château is owned by the Bignon-Cordier family, heirs to the Cordier family, who have owned the estate since 1918.

Owner
Famille Bignon-Cordier
Maître de chais
Jean-Max Drouilhet
Surface (ha)
110.00 ha
Production (average bottles per vintage)
400000

Histoire du domaine

The name Château Talbot refers to John Talbot, Earl of Shrewsbury and English governor of Guyenne, who was defeated at the Battle of Castillon in 1453. The estate belonged to the Marquises of Aux for nearly two centuries. In 1855, it was classified as a fourth grand cru in the Médoc and Graves wine classification. The Cordier family acquired Château Talbot in 1918. Désiré Cordier, followed by his son Georges and his grandson Jean, succeeded one another at the helm of the estate. Following the death of Jean Cordier, his daughters Lorraine and Nancy took over the estate. Nancy Bignon-Cordier, her husband Jean-Paul Bignon and their children are now continuing the family tradition. The estate’s main winery, designed by the architects Nairac and Vacheyrout, was completed in 2013. Jean-Max Drouilhet has been the winemaking director since 2007, whilst Jean-Michel Laporte has been the estate’s managing director since 2018.

Critiques professionnelles

Notes & cotations

The Wine Advocate 85/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
1985

One would naturally expect the 1961 Talbot to completely overwhelm the 1962. When tasted side by side, the wines are more similar than not, a trait that is abnormal given the different styles of these two vintages. The 1961, like the 1962, is a bit austere and lean, has medium to full body, a rather stern, unyielding texture, and good, rather than excellent, concentration. The wine lacks the color and richness of the best 1961s, but is still a good wine. In the context of the vintage, the 1961 Talbot must be viewed as a disappointment. Anticipated maturity: Now-may be in decline. Last tasted, 1/85.

Wine Spectator 88/100
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