Château Suduiraut 2001
Château Suduiraut 2001 is a sweet white wine from Sauternes, in Bordeaux, classified as Premier Cru Classé and produced by Château Suduiraut. It blends 90% sémillon and 10% sauvignon blanc. The Wine Advocate awards it 93/100 and recommends drinking between 2014 and 2044. The publication describes an evolved bouquet of apricot, spices, candied orange, saffron and pineapple, supported by a round, long and fresh palate, with a finish featuring nuances of quince.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Loose
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Sweet
- Pays
- France
- Région
- Bordeaux
- Appellation
- Sauternes
- Producteur / Domaine
- Château Suduiraut
- Millésime
- 2001
Cépage et assemblage
- Grape Variety
- 90% Sémillon, 10% Sauvignon Blanc
Château Suduiraut
Château Suduiraut is an estate in Preignac, within the Sauternes appellation. Classified as a Premier Cru in 1855, it has been owned by AXA Millésimes since 1992. Its vineyard covers 91 hectares of sandy-clay gravel, planted predominantly with Sémillon.
- Owner
- AXA Millésimes
- Maître de chais
- Pierre Montégut
- Surface (ha)
- 91.00 ha
Histoire du domaine
The estate took the name Suduiraut in 1580, following the marriage of Nicole d’Allard to Léonard de Suduiraut. During the Fronde, between 1648 and 1653, the old manor house was burnt down. Blaise de Suduiraut, the couple’s grandson, had a new château built around 1670. In 1748, the estate passed to Joseph Duroy, Blaise’s nephew, and became Château Duroy. Towards the end of the 18th century, it was also known as Cru du Roy. In 1804, the estate passed successively to the wife of Joseph Duroy’s grandson, and then to his steward, Nicolas Edme Guillot de Suduiraut. A land consolidation in 1815 marked the return of the name Château Suduiraut. The estate was classified as a Sauternes Premier Cru on 18 April 1855. Sold to Henri Ferdinand Rabourdin in 1875, it was subsequently passed on to his daughter Lucie, whose marriage to Émile Petit de Forest preceded the modernisation of the vineyard and the winery between 1892 and 1898. Following its acquisition by Léopold François Fonquernie in 1940, the château was taken over and modernised by AXA Millésimes in 1992. Christian Seely became managing director in 2001 and Pierre Montégut was appointed technical director in 2004; that same year marked the start of dry white wine production at the estate.
