Château Prieure Lichine 2004 Bouteille (75cl) ELA
Château Prieuré Lichine 2004 is a red wine from the Margaux appellation in Bordeaux, produced by Château Prieuré Lichine and classified as a 4th Grand Cru Classé in 1855. It blends 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. The Wine Advocate awards it 90/100 and recommends drinking from 2007 to 2022; Jancis Robinson rates it 16/20, with a drinking window from 2013 to 2022. Critics highlight a harmonious, silky, and medium-bodied Margaux, driven by intense fruit and a slightly drying finish.
La bouteille proposée
- Size
- Bottle (75cl)
- Label Condition
- Slightly Damaged
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Margaux
- Producteur / Domaine
- Château Prieuré Lichine
- Millésime
- 2004
Cépage et assemblage
- Grape Variety
- 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
Château Prieuré Lichine
Château Prieuré-Lichine is a wine estate situated in Cantenac, within the Margaux appellation. Classified as a fourth growth in the 1855 classification, the estate has its origins in the former Prieuré de Cantenac. It is now owned by the Ballande Group and cultivates 78 hectares of vines on gravelly soils.
- Owner
- Groupe Ballande
- Maître de chais
- Étienne Charrier
- Surface (ha)
- 78.00 ha
- Production (average bottles per vintage)
- 180 000 bouteilles/an
Histoire du domaine
Le Prieuré de Cantenac was founded in the 12th century by the monks of Vertheuil Abbey. The estate is listed among the fourth growths of the 1855 classification under the name Prieuré. In 1951, Alexis Lichine acquired the property, then known as Prieuré-Cantenac. Two years later, he renamed it Château Prieuré-Lichine. During this period, he modernised the facilities, restored the former monastic residence and expanded the estate’s vineyards. The property remained in the Lichine family for around half a century. It has belonged to the Ballande Group since 1999. In 2012, the estate acquired a further 8 hectares and began construction of a new wine-making facility. Étienne Charrier, deputy director of production, is now in charge of winemaking.
