Château Pape Clement 2013 Magnum (150cl)


Château Pape Clément 2013 is a red wine from Pessac-Léognan, Cru Classé de Graves, produced by Château Pape Clément in Bordeaux. It is a blend of 60% Cabernet Sauvignon and 40% Merlot. The harvest for this vintage took place from September 30 to October 17, 2013. Following manual sorting and berry-by-berry destemming, the grapes were vinified parcel by parcel in wooden vats with cold pre-fermentation maceration and manual punch-downs, followed by 18 months of aging in French oak barrels. The Wine Advocate awards it 91/100 and recommends drinking it between 2018 and 2032; James Suckling gives it 92/100. Critics describe a precise and balanced wine, driven by black fruits, plum, and cherry, with touches of cedar, tobacco, and stone, featuring fine tannins and an elegant finish.
stock: 6
Special Price €168.00 €140.00 Regular Price €180.00 €150.00
En stock 6 bouteilles disponibles
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La bouteille proposée

Size
Magnum (150cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pessac Léognan
Producteur / Domaine
Château Pape Clément
Millésime
2013

Cépage et assemblage

Grape Variety
60% Cabernet Sauvignon, 40% Merlot
Domaine

Château Pape Clément

Owner
Léo Montagne et Bernard Magrez
Critiques professionnelles

Notes & cotations

The Wine Advocate 91/100
Reviewed by
Neal Martin
Published
Drink Date
2018 - 2032

The 2013 Pape Clement has a not dissimilar bouquet to the Smith-Haut-Lafitte with blackberry, cedar and light tobacco scents gently unfolding in the glass. The palate is medium-bodied with supple tannin and well judged acidity that binds it together. I like the detail here, one of the more precise 2013s with a tender finish that has a commendable persistence. This is an impressive 2013 that should bestow 12 to 15 years drinking pleasure.

James Suckling 92/100
Published

This is a fresh and clean red with plum, stone and cherry aromas and flavors. Medium to full body with fine tannins and a elegant, pretty finish. Very Burgundian texture to this. Drink or hold.

Wine Spectator 86/100
Reviewed by
Red Still James Molesworth
Published
Drink Date
Jusqu'a 2017

This throws an enticing mocha note in front of a core of plum and black cherry fruit. Enticing aromatically, but lacks some fruit density for support, ending instead with a drying sensation of cocoa powder. This was the vintage to rein in this style, as this feels a bit dried out from the élevage. Drink now through 2017. 7,500 cases made. Published on March 31, 2016

Jancis Robinson 15/20
Reviewed by
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Published
Drink Date
A partir de 2026

Below is a rough guide to what our numbers mean. Although we are not very comfortable with scoring wines because it is so difficult to encapsulate a wine's qualities in a single score, we do realise how useful scores are for those reading and buying (and selling) in a hurry.

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