Château Mouton Rothschild 2016


The 2016 Château Mouton Rothschild is a red wine from Pauillac in Bordeaux, produced by Château Mouton Rothschild, owned by the Rothschild family and classified as a 1er GCC in 1855. It is composed of 77% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. The Wine Advocate awards it 100/100, Jancis Robinson 18.5/20, and James Suckling also rates it 100/100. Critics describe a concentrated and precise wine, structured by fine tannins, lively acidity, and great persistence. The Wine Advocate indicates a drinking window from 2022 to 2085, while Jancis Robinson places it between 2028 and 2050.
stock: 10
€744.00 €620.00
En stock 10 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château Mouton Rothschild
Millésime
2016

Cépage et assemblage

Grape Variety
77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc
Domaine

Château Mouton Rothschild

Château Mouton Rothschild is an estate in Pauillac, in the Médoc, classified as a Premier Grand Cru Classé. Its vineyards cover 82 hectares of deep gravelly soil, mainly planted with Cabernet Sauvignon. The château is owned by the three children of Baroness Philippine de Rothschild: Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild.

Owner
GFA Baronne Philippine de Rothschild, détenu par Camille Sereys de Rothschild, Philippe Sereys de Rothschild et Julien de Beaumarchais de Rothschild
Maître de chais
Jean-Emmanuel Danjoy
Surface (ha)
82.00 ha
Production (average bottles per vintage)
environ 20 000 caisses/an

Histoire du domaine

In the 18th century, the estate belonged successively to the Marquis Nicolas-Alexandre de Ségur and then to the Barons of Brane. In 1853, Baron Nathaniel de Rothschild acquired Château Brane-Mouton at auction, and it was subsequently renamed Château Mouton Rothschild. His great-grandson, Baron Philippe de Rothschild, took over the management of the estate in 1922. In 1924, he decided to bottle the entire production at the château, whereas previously the wine had been delivered in barrels to wine merchants. He had the Grand Chai built in 1926 and founded the Baron Philippe de Rothschild company in 1933. From 1945 onwards, the labels for the grand cru were illustrated each year with an original work commissioned from an artist. In 1962, the Museum of Wine in Art was inaugurated at the château. In 1973, Mouton Rothschild was promoted to Premier Grand Cru Classé, having been classified as a second growth in 1855. On the death of Baron Philippe in 1988, his only daughter, Baroness Philippine de Rothschild, succeeded him; she launched Aile d’Argent in 1991 and Le Petit Mouton in 1993, before commissioning a new fermentation vat in 2012. Since 2014, the château has been owned by her three children; Jean-Emmanuel Danjoy has been in charge of the technical management of the family’s Bordeaux estates since 2020.

Critiques professionnelles

Notes & cotations

The Wine Advocate 100/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2022-2085

Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW—the nose explodes from the glass with powerful blackcurrant cordial, black raspberries, blueberry pie and melted chocolate notions, plus suggestions of aniseed, camphor, lifted kirsch and the faintest waft of a subtle floral perfume in the background. Full-bodied, concentrated, bold and totally seductive in the mouth, it has very fine-grained, silt-like tannins, while jam-packed with tightly wound fruit layers, finishing in this wonderful array of mineral sparks. Magic.

James Suckling 100/100
Reviewed by
Jacobo García Andrade
Published

Tobacco, dark chocolate, black currants, wet earth and wet leaves on the nose. This is exceptional, structured yet toned down by remarkable detail and length, complemented by vibrant acidity. Focused and precise, with delineated fruit, acidity and tannins all adding definition and length. Approachable now, but best in another five years. 10 Years On retrospective.

Wine Spectator 98/100
Jancis Robinson 18.5/20
Reviewed by
Jancis Robinson
Published
Drink Date
2028 - 2050

Tasted blind. Warm, rich and welcoming on the nose. Very alluring. Lovely wine with real detail, and sufficient grip too.

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