Château Mouton Rothschild 2009 magnum


The 2009 Château Mouton Rothschild is a red wine from Pauillac in Bordeaux, produced by Château Mouton Rothschild and classified as a 1er Grand Cru Classé in 1855. Owned by the Rothschild family, it is a blend of 77% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. The Wine Advocate awards it 99/100, Jancis Robinson 17.5/20, and James Suckling 98/100. Critics describe a full-bodied and dense wine, driven by dark fruits, spices, preserved freshness, and velvety tannins. The Wine Advocate indicates a drinking window from 2020 to 2060, whereas Jancis Robinson places it between 2019 and 2039.
stock: 2
Special Price €1,656.00 €1,380.00 Regular Price €1,800.00 €1,500.00
En stock 2 bouteilles disponibles
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La bouteille proposée

Size
Magnum (150cl)
Packaging
Original Wooden Case of 3
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château Mouton Rothschild
Millésime
2009

Cépage et assemblage

Grape Variety
77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc
Domaine

Château Mouton Rothschild

Château Mouton Rothschild is an estate in Pauillac, in the Médoc, classified as a Premier Grand Cru Classé. Its vineyards cover 82 hectares of deep gravelly soil, mainly planted with Cabernet Sauvignon. The château is owned by the three children of Baroness Philippine de Rothschild: Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild.

Owner
GFA Baronne Philippine de Rothschild, détenu par Camille Sereys de Rothschild, Philippe Sereys de Rothschild et Julien de Beaumarchais de Rothschild
Maître de chais
Jean-Emmanuel Danjoy
Surface (ha)
82.00 ha
Production (average bottles per vintage)
environ 20 000 caisses/an

Histoire du domaine

In the 18th century, the estate belonged successively to the Marquis Nicolas-Alexandre de Ségur and then to the Barons of Brane. In 1853, Baron Nathaniel de Rothschild acquired Château Brane-Mouton at auction, and it was subsequently renamed Château Mouton Rothschild. His great-grandson, Baron Philippe de Rothschild, took over the management of the estate in 1922. In 1924, he decided to bottle the entire production at the château, whereas previously the wine had been delivered in barrels to wine merchants. He had the Grand Chai built in 1926 and founded the Baron Philippe de Rothschild company in 1933. From 1945 onwards, the labels for the grand cru were illustrated each year with an original work commissioned from an artist. In 1962, the Museum of Wine in Art was inaugurated at the château. In 1973, Mouton Rothschild was promoted to Premier Grand Cru Classé, having been classified as a second growth in 1855. On the death of Baron Philippe in 1988, his only daughter, Baroness Philippine de Rothschild, succeeded him; she launched Aile d’Argent in 1991 and Le Petit Mouton in 1993, before commissioning a new fermentation vat in 2012. Since 2014, the château has been owned by her three children; Jean-Emmanuel Danjoy has been in charge of the technical management of the family’s Bordeaux estates since 2020.

Critiques professionnelles

Notes & cotations

The Wine Advocate 99/100
Reviewed by
Lisa Perrotti-Brown
Published
Drink Date
2020-2060

Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.

James Suckling 98/100
Published

With a ton of ripe blackcurrant and some bitter chocolate this is a rich and rather opulent wine that still retains a delightful freshness and has a long, positively dry finish. Drink or hold. (Horizontal Tasting, London, 2019)

Jancis Robinson 17.5/20
Reviewed by
Richard Hemming MW
Published
Drink Date
2019 - 2039

88% Cabernet Sauvignon, 12% Merlot. Cherry, blackcurrant, cedar and tobacco. Feathery tannin, dense black fruit with more heft than the 2015, and more interest to the range of flavour. Enticing subtlety – demands attention.

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