Château Mouton Rothschild 1959 MS SD


The 1959 Château Mouton Rothschild is a red wine from Pauillac, Bordeaux, produced by Château Mouton Rothschild and classified as Premier Grand Cru Classé in 1855. Owned by the Rothschild family, it is a blend of 77% Cabernet Sauvignon, 12% Merlot, and 9% Cabernet Franc. The Wine Advocate and James Suckling award it 100/100, while Jancis Robinson gives it 20/20. Critics describe a wine that is still remarkably youthful in expression, powerful and structured, featuring velvety tannins with nuances of cassis, dried fruit, spices, mint, and dried flowers. Published drinking windows: 1997–2027 by The Wine Advocate and 1985–2045 by Jancis Robinson.
stock: 1
Special Price €2,880.00 €2,400.00 Regular Price €4,800.00 €4,000.00
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La bouteille proposée

Size
Bottle (75cl)
Label Condition
Slightly Damaged
Fill Level
Mid Shoulder
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château Mouton Rothschild
Millésime
1959

Cépage et assemblage

Grape Variety
77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc
Domaine

Château Mouton Rothschild

Château Mouton Rothschild is an estate in Pauillac, in the Médoc, classified as a Premier Grand Cru Classé. Its vineyards cover 82 hectares of deep gravelly soil, mainly planted with Cabernet Sauvignon. The château is owned by the three children of Baroness Philippine de Rothschild: Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild.

Owner
GFA Baronne Philippine de Rothschild, détenu par Camille Sereys de Rothschild, Philippe Sereys de Rothschild et Julien de Beaumarchais de Rothschild
Maître de chais
Jean-Emmanuel Danjoy
Surface (ha)
82.00 ha
Production (average bottles per vintage)
environ 20 000 caisses/an

Histoire du domaine

In the 18th century, the estate belonged successively to the Marquis Nicolas-Alexandre de Ségur and then to the Barons of Brane. In 1853, Baron Nathaniel de Rothschild acquired Château Brane-Mouton at auction, and it was subsequently renamed Château Mouton Rothschild. His great-grandson, Baron Philippe de Rothschild, took over the management of the estate in 1922. In 1924, he decided to bottle the entire production at the château, whereas previously the wine had been delivered in barrels to wine merchants. He had the Grand Chai built in 1926 and founded the Baron Philippe de Rothschild company in 1933. From 1945 onwards, the labels for the grand cru were illustrated each year with an original work commissioned from an artist. In 1962, the Museum of Wine in Art was inaugurated at the château. In 1973, Mouton Rothschild was promoted to Premier Grand Cru Classé, having been classified as a second growth in 1855. On the death of Baron Philippe in 1988, his only daughter, Baroness Philippine de Rothschild, succeeded him; she launched Aile d’Argent in 1991 and Le Petit Mouton in 1993, before commissioning a new fermentation vat in 2012. Since 2014, the château has been owned by her three children; Jean-Emmanuel Danjoy has been in charge of the technical management of the family’s Bordeaux estates since 2020.

Critiques professionnelles

Notes & cotations

The Wine Advocate 100/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
1997 - 2027

I am always blown away by the 1959 Mouton, one of the greatest Moutons made in the last thirty-five years. Every time I have this wine it is undeniable that Mouton made a richer, more persuasive wine in 1959 than in 1961. Astonishingly young and unevolved, with a black/purple color, the wine exhibits a youthful nose of cassis, minerals, and new oak. It is exceptionally powerful and super-extracted, with the fruit supported by high levels of tannin and some lusty quantities of alcohol. This mammoth, full-bodied Mouton-Rothschild should continue to evolve for another 20-30 years. It may well be a 100-year wine! Last tasted 3/97.

James Suckling 100/100
Published

Another perfect bottle. This has been a long-time favorite with mint and fresh basil, as well as currants and dried fruits on the nose. It turns to dried flowers. Full-bodied with spices, berries, and light eucalyptus character. Christmas cake too. Full body with velvety tannins. This bottle was almost mid-shoulder height, but it was a perfect wine.

Wine Spectator 98/100
Jancis Robinson 20/20
Reviewed by
Jancis Robinson
Published
Drink Date
1985 - 2045

Wonderfully sweet but this still seemed so youthful! Admittedly it had been in the decanter only an hour or two but it's a brooding hulk that still has masses to give. Glorious but much more structured than the 1961, long decanted, served alongside.

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