Château Lynch Bages 1979 TS SD


Château Lynch-Bages 1979 is a red wine from Pauillac in Bordeaux, classified as a 5ème Grand Cru Classé in 1855 and owned by the Cazes family. Its blend comprises 75% Cabernet Sauvignon, 15% Merlot, and 10% Cabernet Franc. The Wine Advocate awards it 79/100, describing a lighter, supple, and more precocious style than the estate's usual profile, featuring medium body, berry flavors, light tannins, and spicy, oaked nuances. The suggested drinking window was 1988.
stock: 2
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 12
Label Condition
Slightly Damaged
Fill Level
Top Shoulder
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pauillac
Producteur / Domaine
Château Lynch Bages
Millésime
1979

Cépage et assemblage

Grape Variety
75% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc
Domaine

Château Lynch Bages

Château Lynch-Bages is a Fifth Growth classified in 1855, situated in Pauillac, in the Médoc. Its vineyard is situated on the Garonne gravel ridges of the hamlet of Bages, to the south and south-west of Pauillac. The estate has been owned by the Cazes family since 1939; Jean-Charles Cazes currently manages the family’s estates.

Owner
Famille Cazes
Maître de chais
Nicolas Labenne
Surface (ha)
116.00 ha
Production (average bottles per vintage)
300000

Histoire du domaine

The lands of Bages are first mentioned as early as the 16th century, and the Domaine de Bages was gradually established by the Déjean families. In 1728, Pierre Déjean and his son Bernard sold the estate to Pierre Drouillard, Treasurer-General of Guyenne. Thomas Lynch acquired the estate in 1750 following his marriage to Pierre Drouillard’s daughter. His son, Michel Lynch, expanded the estate, notably through drainage works and the selection of grape varieties. The estate remained in the Lynch family for around seventy-five years, retaining the family name. It was classified as a Fifth Growth in the 1855 classification. In the 19th century, under the ownership of the Cayrou family and with the advice of Pierre Skawinski, the estate adopted a gravity-fed wine-making system. In the 1930s, General Félix de Vial leased Lynch-Bages to Jean-Charles Cazes, who acquired the property in 1939. André Cazes subsequently revitalised and expanded the vineyard from the 1960s onwards, whilst Jean-Michel Cazes modernised the facilities from 1975 and developed the estate’s international presence. Jean-Charles Cazes took over the family estates in 2007; the renovated winery, designed in collaboration with architect Chien Chung Pei, welcomed its first vintage to be vinified with the 2020 vintage.

Critiques professionnelles

Notes & cotations

The Wine Advocate 79/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
1988

Made in a period when Lynch-Bages was flirting with a lighter, more precocious, supple style, this wine is attractive, but atypical for what fans of Lynch-Bages expect. Medium bodied with soft, crisp, berryish flavors, light tannins, and some pleasing spicy, oaky notes, it is quite drinkable now. Anticipated maturity: Now. Last tasted, 6/88.

Wine Spectator 87/100
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