Château Leoville Poyferre 1994


Château Léoville Poyferré 1994 is a red wine from Saint-Julien in Bordeaux, produced by Château Léoville Poyferré and classified as a Second Growth in 1855. Its blend comprises 58% Cabernet Sauvignon, 31% Merlot, 9% Petit Verdot, and 2% Cabernet Franc. The Wine Advocate awards it 87/100, noting a profile of cassis, toasted vanilla, medium body, and moderate tannins. The published drinking window spans from 2000 to 2015.
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Original Wooden Case of 12
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Saint Julien
Producteur / Domaine
Château Leoville Poyferre
Millésime
1994

Cépage et assemblage

Grape Variety
58% Cabernet Sauvignon, 31% Merlot, 9% Petit Verdot, 2% Cabernet Franc
Domaine

Château Leoville Poyferre

Château Léoville Poyferré is an estate in the Saint-Julien appellation, in the Médoc, classified as a Second Grand Cru in the 1855 classification. Originating from the former Léoville estate, it has been owned by the Cuvelier family since 1920. Its vineyards are mainly situated on gravel terraces with sandy-clay subsoils.

Owner
Famille Cuvelier
Maître de chais
Didier Thomann
Surface (ha)
80.00 ha
Production (average bottles per vintage)
environ 180 000 bouteilles/an

Histoire du domaine

The vineyard’s origins date back to 1638, when Maître Jean de Moytié owned vines on a gravelly hill known as Mont-Moytié. In 1740, Blaise Antoine Alexandre de Gascq became the owner of the estate, then known as Léoville. Following his death, the property was gradually divided up. In 1840, Jeanne de Las Cases bequeathed part of Léoville to her daughter Jeanne, wife of Baron Jean-Marie de Poyferré, whose surname became associated with the estate. Château Léoville Poyferré was classified as a Second Grand Cru in 1855. The Poyferré family sold the estate in 1865 to Lalande and Erlanger; Armand Lalande and his son-in-law Édouard Lawton then took over its management from 1866. In 1920, the Cuvelier family acquired Léoville Poyferré and Château Moulin Riche from the Lawton family. Didier Cuvelier took over the management of the family estates in 1979. The vineyard has held Level 3 High Environmental Value certification since the 2017 vintage. Sara Lecompte Cuvelier has been managing the estates since 2018, whilst Didier Thomann serves as cellar master.

Critiques professionnelles

Notes & cotations

The Wine Advocate 87/100
Reviewed by
Robert M. Parker, Jr.
Published
Drink Date
2000 - 2015

Leoville-Poyferre is making greater and greater efforts to push the quality level closer to that of its neighbor, Leoville-Las-Cases. The hiring of the famed oenologist, Michel Rolland, the beginning of malolactic fermentation in barrel (started in 1994), a stricter selection process, and the construction of a superb new cuverie are all signs that Leoville-Poyferre is set to emerge as one of the stars of the northern Medoc. The dark ruby/purple-colored 1994 offers up scents of toasty vanilla and sweet blackcurrant fruit. This medium-bodied claret possesses good fat, moderate tannin, and a traditional, backward, overall feel. Although still youthful, there is enough fruit to balance out the wine's tannin. This should develop into an excellent wine with 2-3 more years of cellaring. Anticipated maturity: 2000-2015.

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