Château La Tour Haut Brion 2003 Bottle (75cl)


Château La Tour Haut Brion 2003 is a red wine from Pessac-Léognan in Bordeaux, classified as a Cru Classé de Graves. Produced by Château La Tour Haut Brion, it is a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot. The Wine Advocate awards it 86/100, Jancis Robinson 15/20 with a drinking window from 2008 to 2011, and James Suckling 90/100. Critics describe a perfumed nose marked by red fruits, smoke, spice, and pepper, supported by a firm tannic structure and perceptible acidity.
stock: 4
Special Price €120.00 €100.00 Regular Price €132.00 €110.00
En stock 4 bouteilles disponibles
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La bouteille proposée

Size
Bottle (75cl)
Packaging
Loose
Label Condition
Perfect
Fill Level
Perfect
Capsule Condition
Perfect

Identité du vin

Couleur
Red
Pays
France
Région
Bordeaux
Appellation
Pessac Léognan
Producteur / Domaine
Château La Tour Haut Brion
Millésime
2003

Cépage et assemblage

Grape Variety
Cabernet Franc, Cabernet Sauvignon, Merlot
Domaine

Château La Tour Haut Brion

Château La Tour Haut-Brion was a Pessac-Léognan estate situated in Talence, on a vineyard neighbouring Château La Mission Haut-Brion. Acquired by Domaine Clarence Dillon in 1983, it ceased to be marketed under its own name after the 2005 vintage. The grapes from its plots were subsequently incorporated into the wines of Château La Mission Haut-Brion.

Owner
Domaine Clarence Dillon
Surface (ha)
5.05 ha
Production (average bottles per vintage)
environ 27 000 bouteilles/an

Histoire du domaine

In the Middle Ages, the terroir of La Tour Haut-Brion formed part of the La Tour Rostaing estate. The Rostaing family were already cultivating vines there in the 16th century. In the mid-18th century, the estate belonged to Guillaume Joseph Saige. It then passed to the Cayrou brothers in the 19th century, who added ‘Haut-Brion’ to its name. In the 1930s, the estate became part of the Woltner family’s holdings, which were then linked to the neighbouring property of Château La Mission Haut-Brion. La Tour Haut-Brion was classified as a Graves cru classé for red wines in the 1953 classification. Domaine Clarence Dillon acquired Château La Mission Haut-Brion and its associated estates, including La Tour Haut-Brion, in 1983. The estate was then managed as part of the same technical operation as Haut-Brion and La Mission Haut-Brion. The 2005 vintage was the last to be produced under the Château La Tour Haut-Brion label. From the 2006 harvest onwards, the grapes were incorporated into the wines of Château La Mission Haut-Brion, bringing an end to the estate’s independent commercial existence.

Critiques professionnelles

Notes & cotations

The Wine Advocate 86/100
Reviewed by
Robert M. Parker, Jr.
Published

This estate was subsequently incorporated into the Mission Haut-Brion vineyards, but in 2003 it exhibited a complex and perfumed nose of smoke, earth and red fruits. However, its lean, austere mid-palate and tough-textured tannins suggest it was more affected by the heat and drought than other wines.

James Suckling 90/100
Published

A very warm and decadent red, with jam, pepper, and spices on the nose. Full bodied with chewy tannins that are slightly drying, but it should come around nicely with time. Pull the cork after 2013.

Jancis Robinson 15/20
Reviewed by
Jancis Robinson
Published
Drink Date
2008 - 2011

Light and scented. A bit gawky on the finish. Lots of acidity and bit mean. (Average group score: 14.4)

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