Château La Mondotte 2007
Château La Mondotte 2007 is a red Saint-Émilion wine from Bordeaux, produced by Château La Mondotte, owned by the Counts of Neipperg. It blends 75% Merlot and 25% Cabernet Franc. The Wine Advocate awards it 91/100 and Jancis Robinson 16.5/20. Critics describe a fleshy and ample wine with still-firm tannins, combining ripe fruit and toasted notes. Suggested drinking windows: 2010–2025 by The Wine Advocate and 2018–2030 by Jancis Robinson.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Original Wooden Case of 12
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
- Couleur
- Red
- Pays
- France
- Région
- Bordeaux
- Appellation
- Saint Emilion
- Producteur / Domaine
- Château La Mondotte
- Millésime
- 2007
Cépage et assemblage
- Grape Variety
- 75% Merlot, 25% Cabernet Franc
Château La Mondotte
La Mondotte is a Saint-Émilion Grand Cru estate situated on the clay-limestone plateau to the east of the town of Saint-Émilion. Its 4.5-hectare vineyard, planted mainly with Merlot and supplemented with Cabernet Franc, belongs to the von Neipperg family. The estate, whose origins date back to the 19th century, has been certified organic since 2014.
- Owner
- Famille von Neipperg
- Maître de chais
- Ludovic von Neipperg
- Surface (ha)
- 4.50 ha
- Production (average bottles per vintage)
- environ 11 000 bouteilles/an
Histoire du domaine
La Mondotte is a wine estate whose history dates back to the 19th century. Count Joseph-Hubert von Neipperg acquired it in 1971, at the same time as Château Canon La Gaffelière. His son, Stephan von Neipperg, subsequently took over the management of the family’s Bordeaux estates in 1985. Until the mid-1990s, La Mondotte’s wines were vinified at the Canon La Gaffelière facilities. When the Saint-Émilion classification was revised in 1996, the estate was required to have its own facilities in order to be treated as a separate property. From the 1996 vintage onwards, the wine has been marketed under the name La Mondotte, without the designation ‘Château’. The vineyard is situated on clay-limestone soil and now covers 4.5 hectares. La Mondotte and Canon La Gaffelière were awarded organic farming certification in 2014. In March 2021, Ludovic von Neipperg, Stephan’s son, joined the family business as technical director, a role that encompasses technical supervision and winemaking for the estates of Vignobles Comtes von Neipperg.
