Château La Fleur de Bouard 2005 Bouteille (75cl)
Le Château La Fleur de Bouard 2005 is a red wine from Pomerol in the Bordeaux region, produced by Château La Fleur de Bouard. Its blend brings together 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. It is rated 93/100 by Wine Advocate, 16/20 by Jancis Robinson, and 90/100 by James Suckling. Critics describe a concentrated wine with notes of black fruits, spices, and cedar, driven by fine tannins and a taut finish. Wine Advocate places its drinking window from 2015 to 2025, while Jancis Robinson indicates 2012 to 2018.
La bouteille proposée
- Size
- Bottle (75cl)
- Packaging
- Original Wooden Case of 6
- Label Condition
- Perfect
- Fill Level
- Perfect
- Capsule Condition
- Perfect
Identité du vin
Cépage et assemblage
- Grape Variety
- 80% Merlot, 15% Cabernet Franc, 5% Cabernet Sauvignon
Château La Fleur de Bouard
Château La Fleur de Boüard is a wine estate situated in Néac, within the Lalande-de-Pomerol appellation, on the right bank of Bordeaux. Acquired in 1998 by Hubert de Boüard de Laforest, the vineyard now covers 29 hectares. The estate is now jointly owned by Hubert de Boüard de Laforest and Emmanuel Teillet.
- Owner
- Hubert de Boüard de Laforest et Emmanuel Teillet (co-propriétaires)
- Maître de chais
- Kinga Hars
- Surface (ha)
- 29.00 ha
Histoire du domaine
Château La Fleur de Boüard is situated in Néac, within the Lalande-de-Pomerol appellation. Prior to its acquisition, the estate’s land belonged to a postman who cultivated the vines there. In 1998, Hubert de Boüard de Laforest purchased a 25-hectare vineyard and established Château La Fleur de Boüard. The estate subsequently expanded to 29 hectares. Its vineyard is situated on two types of soil: clay over a gravel subsoil on the Néac plateau, and gravel containing a proportion of clay. In 2022, Hubert de Boüard joined forces with new co-owners; Emmanuel Teillet then joined the estate and took charge of operations. Bryan Dessaint, who has been responsible for the estate’s winemaking since 2022, has held the post of technical director since 2023. Kinga Hars, formerly of Château Angélus, serves as cellar master.
